Cucumber lecho with tomato and pepper

Ingredients: cucumbers, fresh tomatoes, eggplant, bell pepper, chili pepper, garlic, granulated sugar, salt, vegetable oil, table vinegar 9%, allspice, ground black pepper

Cucumber lecho with tomato paste

Most often, Lecho salad is prepared from zucchini or peppers. However, cucumber lecho is in no way inferior in taste, and the cooking process does not differ much from the classic recipe. Cucumber lecho can be either a side dish or a cold appetizer on the table. Try it!

Calorie content: Calorie content: 42.3 Kcal

Cooking time: Cooking time: 90 minutes

Ingredients: cucumbers, fresh tomatoes, bell peppers, carrots, chili peppers, garlic, vegetable oil, granulated sugar, salt, table vinegar 9%

Overgrown cucumber lecho

Here is a simple and easy recipe for making cucumber lecho. In this case, overgrown cucumbers will be used for harvesting. This is very convenient in situations when you cannot make a fresh salad from overgrown cucumbers and do not use them in other preparations. Cucumbers in lecho remain quite crispy and have moderate salinity.

Calorie content: Calorie content: 43.1 kcal

Cooking time: Cooking time: 20 minutes.

Ingredients: fresh tomatoes, cucumbers, bell peppers, carrots, chili peppers, garlic, salt, granulated sugar, 9% table vinegar, vegetable oil

Cucumber, tomato and sweet pepper lecho for the winter

In this recipe, you are invited to prepare lecho for the winter with the addition of cucumbers. Cucumbers for this harvest are suitable both overripe and substandard. You can change the composition and ratio of products to your liking, but the volume of salt, sugar and vinegar cannot be changed, because they provide reliable preservation.

Calorie content: Calorie content: 43.1 kcal

Cooking time: Cooking time: 60 minutes

Ingredients: cucumbers, fresh tomatoes, bell peppers, salt, garlic, vegetable oil, granulated sugar, table vinegar 9%

Lecho for the winter from cucumbers

Traditional lecho is made from bell peppers and tomatoes. I propose to cook an unusual cucumber lecho for the winter. The winter appetizer is balanced in taste and goes well with all dishes as a salad.

Cooking time: Cooking time: 40 minutes

Ingredients: cucumbers, fresh tomatoes, bell peppers, garlic, a mixture of peppers, cilantro, fresh basil, granulated sugar, salt, 9% table vinegar, vegetable oil, black currant leaves, horseradish leaves

Cucumber and pepper lecho in tomato paste for the winter

Cucumber and pepper lecho is best cooked in tomato paste. This will make the dish especially juicy, and the cucumbers will retain their crunchy properties! This is a very tasty and appetizing vegetable snack!

Cooking time: Cooking time: 25 minutes

Ingredients: cucumbers, fresh tomatoes, bell peppers, granulated sugar, salt, vegetable oil, 9% table vinegar, garlic

Cucumber and bell pepper lecho for the winter

Vegetable lecho for the winter is an incredibly delicious dish! Crispy cucumbers and spicy, aromatic peppers combine to create an amazing combination of flavors. Lecho can be served with meat products or as an addition to various cereals. It turns out very tasty!

Cooking time: Cooking time: 25 minutes

Ingredients: cucumbers, fresh tomatoes, bell peppers, garlic, granulated sugar, salt, sunflower oil, 9% table vinegar, ground red pepper

Incredibly tasty cucumber lecho - preparation for the winter

Delicious cucumber lecho is a great idea for harvesting for the winter. This is a ready-made snack that will simplify cooking and fill the body with essential vitamins! Delicious, crispy and aromatic! Simply delicious!

Calorie content: Calorie content: 47.5 Kcal

Cooking time: Cooking time: 25 minutes

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Ingredients: bell peppers, fresh tomatoes, garlic, vegetable oil, granulated sugar, salt, vinegar essence

Tomato and pepper lecho with garlic

Lecho is a preparation for the winter, popular among housewives. The most delicious is always the preparation that does not require a large number of ingredients. This recipe provides for the use of three main components in the preparation of lecho - tomatoes, bell pepper and garlic. Simple and always delicious!

Calorie content: Calorie content: 110.7 Kcal

Cooking time: Cooking time: 20 minutes.

Ingredients: fresh tomatoes, zucchini, bell peppers, chili peppers, granulated sugar, garlic, salt, vinegar essence, vegetable oil

Zucchini, tomato and pepper lecho

If you are a supporter of harvesting for the winter, then lecho made from zucchini, tomatoes and peppers is a real find! Here is one of the most successful recipes for making lecho for the winter. Preparing this blank is easy. The taste of lecho turns out to be balanced and very harmonious, because the combination of zucchini, pepper and tomatoes in itself is ideal for winter preservation.

Calorie content: Calorie content: 96.2 Kcal

Cooking time: Cooking time: 20 minutes.

Ingredients: bell peppers, carrots, onions, fresh tomatoes, vegetable oil, vinegar 9%, salt, granulated sugar

Pepper and carrot lecho

The main ingredient in lecho is always bell pepper. If you stew it with carrots in tomato sauce, you get a very tasty preparation for the winter. In this recipe, the combination of all the ingredients is very successful, so the finished product turns out to be rich and balanced in taste.

Calorie content: Calorie content: 51.7 Kcal

Ingredients: bell pepper, tomato juice, salt, granulated sugar, vegetable oil, table vinegar 9%

Pepper lecho for the winter with tomato juice

Pepper lecho with tomato juice is an excellent preparation option for the winter. Lecho, having a harmonious sweet and sour taste, perfectly serves as a vegetable side dish in combination with fish and meat dishes. Such an appetizer will not be superfluous on the festive table. Pepper lecho with tomato juice has a pleasant aroma and rich taste.

Calorie content: Calorie content: 66.9 Kcal

Cooking time: Cooking time: 10 min.

Ingredients: zucchini, bell pepper, onion, tomato paste, vegetable oil, salt, granulated sugar, table vinegar 9%, allspice, water

Zucchini and pepper lecho for the winter

When the zucchini has already grown, and the tomatoes are not ripe, you can prepare lecho for the winter in a marinade from ordinary tomato paste. This salad will have a rich color and will keep well.

Calorie content: Calorie content: 53.3 Kcal

Ingredients: eggplant, mushrooms, carrots, bell peppers, apples (sour), fresh tomatoes, garlic, granulated sugar, salt, vegetable oil, 9% table vinegar, chili pepper

Lecho with eggplant and mushrooms

You are provided with a recipe for an original and delicious lecho with eggplant and mushrooms. It can be served as a stand-alone dish, as a side dish or salad, and can be eaten hot or cold. With this preparation you will surprise your guests and loved ones. An important point in its preparation is grinding all the ingredients in a meat grinder, except for eggplants and mushrooms. You can take any mushrooms.

Calorie content: Calorie content: 38 Kcal

Cooking time: Cooking time: 60 minutes

Ingredients: eggplant, onion, bell pepper, fresh tomatoes, garlic, vegetable oil, granulated sugar, salt, paprika, ground black pepper

Lecho with eggplant and pepper

Harvesting eggplant for the winter in the form of lecho is becoming more and more popular, various options for its preparation appear. In this recipe, you are encouraged to cook eggplants with bell peppers, although you can change the amount and composition of the ingredients to your liking. It is important that the vegetables in this preparation are cut into large pieces. When stewed, they will retain their shape and make the lecho bright, beautiful and tasty.

Calorie content: Calorie content: 44.6 Kcal

Cooking time: Cooking time: 40 minutes

Ingredients: zucchini, bell peppers, fresh tomatoes, garlic, chili peppers, granulated sugar, salt, vegetable oil, vinegar essence

Zucchini, pepper and tomato lecho

Of the many recipes for this wonderful preparation, you are offered the most delicious recipe for making lecho from zucchini, peppers and tomatoes. Its unique taste determines the precisely matched ratio and quantity of all ingredients. Choose young zucchini and meaty tomatoes for lecho.

Calorie content: Calorie content: 96.2 Kcal

Cooking time: Cooking time: 40 minutes

Ingredients: zucchini, fresh tomatoes, bell peppers, onions, tomato paste, vegetable oil, granulated sugar, salt, table vinegar 9%

Zucchini lecho for the winter without sterilization

Lecho is a popular preparation among many housewives. and this is not surprising: everyone wants to please the family with a bright, tasty and aromatic snack in the cold season. Lecho from zucchini for the winter without sterilization will save you time and effort, because it is very easy and simple to cook it.

Calorie content: Calorie content: 43.6 Kcal