Pepper lecho, lick your fingers

When preparing lecho, it is important to keep the food in chunks and not turn the appetizer into caviar. Lovers of spicy dishes will really like the lecho prepared in this way, but the piquancy, if desired, can be adjusted by reducing the amount of red pepper.

Eggplant lecho turns out to be hearty and aromatic. Such a preparation of vegetables diversifies both the dining and the festive table. In addition, the appetizer will perfectly complement the main dishes.

An appetizing carrot lecho for the winter can delight you all year round. The piece can be served with a side dish or as a cold snack. The dish is suitable for both dinner and a festive table.

Vegetable lecho for the winter will become even more appetizing with the addition of rice. The appetizer will vividly diversify your dining table, and the cooking process will surprise you with its simplicity.

The classic lecho recipe provides for only two ingredients in preparation - bell peppers and tomatoes. You can add herbs, spices and other vegetables, but this will no longer be a classic. The recipe is simple, and the classic lecho cannot be spoiled, unless oversalted. Vinegar is added to such a lecho only for storage reliability.

Recipes for making lecho with the addition of eggplant are becoming more and more popular among housewives. The main feature of this lecho is cutting eggplant and pepper into large pieces. Vinegar is not added to lecho, because tomatoes will give it sourness. You can enrich the taste of this preparation with garlic and herbs.

The main ingredient in classic lecho is peppers. Such a preparation turns out to be very appetizing and goes well with any dish. Lecho can be eaten both cold and heated. Using this recipe, you will learn how to make an appetizing sweet pepper lecho without further sterilizing the workpiece.

An appetizing lecho is easiest to cook in a multicooker. This will save you time and energy for the dishes, and the taste will remain familiar and familiar. Lecho is a versatile preparation that goes well with any dish and tastes good on its own, with ordinary black bread.

In winter, it is very valuable and pleasant to pamper a family with summer aromatic lecho. Such a preparation is perfect as a side dish, complementing any meat dish with its juiciness and rich taste. You can cut vegetables for lecho in different ways: someone loves small pieces, someone likes larger slices. A prerequisite is chopping the tomatoes to a puree state - it is in this form that they give the desired lecho consistency and ensure the optimal taste.

Lecho is loved by most housewives and is included in the list of mandatory preparations for the winter. And it is not surprising - a juicy, tasty appetizer based on bell pepper is easy to prepare, it turns out to be incredibly tasty and in winter it helps a lot when you need vegetables for a side dish. There are many recipes for lecho, in this case we offer an option with the addition of carrots, tomatoes and onions. The taste of the preparation only benefits from the abundance of vegetables: it becomes richer and more voluminous. A meat grinder or blender will be an assistant in the cooking process - it is much easier to grind the ingredients before mixing.

It often happens that the tomato season is over and green tomatoes remain on the branches. One of the options to save this vegetable, and even make a delicious preparation - is to cook a juicy and tasty lecho.

One of the variations of the favorite seaming with the addition of onions and carrots is not nearly difficult to prepare, but the additional ingredients make its taste richer and more colorful.

Tomato and pepper are a harmonious and classic appetizer. With such a blank, many begin their journey into the world of preservation for the winter. A simple recipe and available ingredients allow you to prepare a very bright and mouth-watering lecho that will decorate any table and go with different dishes.

Each housewife undoubtedly has her own recipe for making lecho, which her family will like. Today we want to share with you our cooking recipe, which includes tomatoes, carrots and bell peppers. We will boil lecho for no more than 20 minutes, and then we will sterilize jars of lecho in the oven, thanks to this method of sterilization, the pieces of pepper remain intact and do not boil over, and the taste of lecho remains as natural as possible.

Do you love lecho the way we love it ?! Juicy pieces of sweet bell pepper in tomato sauce with onions - what could be better! You can adjust the amount of vegetable oil yourself: if you want the lecho to be lighter, feel free to add half of the norm, this will not affect the taste and shelf life of the lecho. Vinegar, bay leaves and spices add a pleasant spicy flavor to the lecho and complete its amazing taste. We are sure you will not remain indifferent!

Hand-made lecho is a whole rainbow of flavors, hidden in one jar. The taste of ripe vegetables ripened under the warm summer sun will remind you of a sunny summer on cold winter evenings. Tomatoes and garlic, chopped on a blender, are boiled into a spicy sauce, in which bell peppers and champignons are then stewed. In the process of cooking, a delicious lecho is obtained from vegetables, supplemented with a small amount of spices and vegetable oil, which will serve as an excellent side dish for meat dishes, as well as as a cold snack with a piece of fresh crispy bread.

One of the interesting options for harvesting for the winter is lecho with tomato juice.Having prepared such a snack once, it will become a favorite treat in the family! Lecho with tomato juice is prepared simply and quickly, and the appetizer turns out to be incredibly tasty and tender. Such a preparation can not only please loved ones, but also decorate a festive table.

Homemade lecho is a practical preparation for the winter. “Tasty, but not enough” - this is how this conservation can be described. The lecho turns out to be very tasty, the combination of pepper and tomato is very successful. The process of making lecho does not take much time, and the recipe itself is as simple as possible.

Lecho is traditionally prepared with fresh tomatoes. In this recipe, you are invited to replace tomatoes with tomato paste, it is only important that it is of high quality. It is convenient to cook such lecho in autumn, when there are almost no fresh tomatoes. In addition, this method of conservation saves the housewife's time, since there is no need to process the tomatoes. Lecho with tomato paste turns out to be just as tasty and aromatic.

In this recipe, you are invited to add zucchini and carrots fried with onions to the classic lecho. As a result, you will get a snack with pieces of vegetables of different tastes, even more tender and tasty. Lecho can be eaten as a separate dish and added to soup or stew.

There are many options for home preservation of vegetables; lecho with horseradish for the winter is rightfully considered one of the best such recipes. A spicy and appetizing appetizer will go well with any meat or fish dish, and its amazing taste and aroma will not leave indifferent any household or guest.

Lecho is a versatile seaming dish for the winter. Many housewives love it for its simplicity and speed of preparation, excellent storage and, of course, for the fact that the finished product goes well with any dishes, both meat and fish. Lecho for the winter without a tomato is suitable for those who want to discover a new taste of a familiar dish.

Last year I found an interesting recipe for eggplant lecho with onions and carrots. The winter appetizer turns out to be juicy with a rich and thick tomato filling. Eggplant lecho is perfect for potato or pasta dishes.

The recipe for Uncle Bens lecho with zucchini came out spontaneously. Once the harvest of zucchini was so large that we did not know where to put them and how to preserve them. The Lecho turned out to be simply delicious. Since then, we have made sure to prepare this flavorful snack every year.

If you are very fond of eggplant and have already prepared many different seams for the winter, use another recipe. The eggplant lecho is juicy and quite aromatic. The blank goes well with any side dishes from cereals or pasta. Eggplant lecho is especially tasty with boiled potatoes.

Most often, lecho is prepared from bell peppers filled with tomatoes or tomato paste. I want to offer my recipe for zucchini lecho without tomato paste. This appetizer is one of our family's favorite winter preparations.

A great way to process large amounts of tomatoes and bell peppers is to cook lecho for the winter without oil. Delicate aromatic appetizer will not take a lot of your cooking time. For the preparation of the workpiece, the minimum amount of ingredients is used.

Lecho in oil for the winter is an appetizer that looks festive and bright at any celebration. To make the appetizer look even more elegant, use bell peppers of different colors. A fragrant appetizer that goes well with any dish.

For those who love eggplant, I want to offer one of my favorite recipes for lecho from eggplant, bell pepper and carrots. I love this winter snack that will brighten up your holiday celebration and delight you.

Lecho is a great occasion to remember the warm summer days on cold winter evenings. Preparing such a dish will not be difficult even for novice cooks.The main secret of the success of this preparation is to choose high-quality ingredients: fresh and ripe vegetables without signs of damage, as well as strictly follow the step-by-step cooking instructions that are presented to your attention.

Bell pepper lecho is not just a delicious universal appetizer that goes well with various dishes, but also a real storehouse of vitamins. Preparing such a snack at home is not at all difficult, the main thing is to follow the step-by-step instructions that are presented to your attention.

Lecho with eggplant is a great occasion to remember the warm summer days, as well as take a shock dose of vitamins that are preserved in the vegetables - the ingredients of lecho. Such a dish will perfectly fit both a festive and everyday menu. It should be noted that eggplant lecho can be served not only as an addition to meat dishes, but also as a full-fledged independent snack.

Lecho through a meat grinder can be used as a sauce for meat, fish dishes, in soups, salads, frying. The preparation is hearty thanks to the boiled rice in it. It is recommended to use the meat grinder attachment with sufficiently small holes in it.

Such lecho is useful in the absence of vinegar and additional extra calories in the form of vegetable oil. Vegetables are stewed in their own juice, while retaining their original taste and color.

Spicy lecho is obtained by adding hot peppers and garlic to the recipe. Of course, such an appetizer is not suitable for everyone, but it is ideal for meat and fish dishes, and will also help diversify the list of winter salads and snacks.

Cauliflower has a rather specific taste, but it manifests itself perfectly in lecho rolled up for the winter with tomatoes, bell peppers and garlic. For greater safety, vinegar is added to the seaming.

Lecho is a well-known appetizer with Hungarian roots, which is made from bell peppers and tomatoes.Such preservation can very often be found in food departments, however, at home, you can cook lecho just as well as store-bought one.

Have you ever tried the green tomato lecho? This appetizer is distinguished by its unusual sweet and sour taste. And the slices of green tomatoes, even after heat treatment, remain dense and crispy, which adds originality to this salad.

A common winter preparation of bell peppers and tomatoes - lecho, perfectly complements hot meat dishes, and can also become the basis for soups and gravies. If there is no such recipe in your arsenal yet, then it's time to take a closer look at it and try it out.

Lecho is a delicious appetizer made from tomatoes and peppers. And so I want to prepare this dish for the winter. But not everyone likes to add vinegar to the seaming. Lecho without vinegar, prepared according to this recipe, turns out to be very juicy and well stored.

A jar of delicious lecho, prepared for the winter, will diversify the family menu and present a truly delicious snack. Juicy and aromatic, with it any dish will become even more appetizing. Do not be too lazy to prepare more of these jars!

We offer you another option for harvesting tomatoes for the winter - with the addition of herbs, hot peppers and spices. The variety of tomatoes for this preservation option is best selected fleshy and not too juicy, since during sterilization all the moisture from juicy tomatoes can go into the marinade. Dense varieties retain their shape, marinate well in a spicy dressing, resulting in an excellent cold appetizer suitable for any table.