Lecho Without sterilization Lecho for the winter without vinegar and oil Such lecho is useful in the absence of vinegar and additional extra calories in the form of vegetable oil. Vegetables are stewed in their own juice, while retaining their original taste and color. Ingredients: fresh tomatoes, bell peppers, granulated sugar, salt, garlic
Lecho For the winter Lecho for the winter is spicy Spicy lecho is obtained by adding hot peppers and garlic to the recipe. Of course, such an appetizer is not suitable for everyone, but it is ideal for meat and fish dishes, and will also help diversify the list of winter salads and snacks. Ingredients: bell peppers, chili peppers, onions, fresh tomatoes, carrots, granulated sugar, vegetable oil, 9% table vinegar, bay leaf, garlic, salt
Lecho Without sterilization Lecho with cauliflower for the winter Cauliflower has a rather specific taste, but it manifests itself perfectly in lecho rolled up for the winter with tomatoes, bell peppers and garlic. For greater safety, vinegar is added to the seaming. Ingredients: cauliflower, fresh tomatoes, bell pepper, paprika, garlic, 9% table vinegar, sunflower oil, salt
Lecho Without sterilization Cucumber lecho for the winter you will lick your fingers Another version of the incredibly tasty and unusual salad lecho "You will lick your fingers". The zest of this salad will be crispy cucumbers. Your loved ones will appreciate this culinary masterpiece. Ingredients: cucumbers, fresh tomatoes, garlic, bay leaf, allspice, granulated sugar, salt, sunflower oil, table vinegar 9%
Lecho For the winter Lecho for the winter with garlic A common winter preparation of bell peppers and tomatoes - lecho, perfectly complements hot meat dishes, and can also become the basis for soups and gravies. If there is no such recipe in your arsenal yet, then it's time to take a closer look at it and try it out. Ingredients: bell peppers, fresh tomatoes, garlic, salt, granulated sugar, black peppercorns, allspice, bay leaves, cloves, vegetable oil
Lecho For the winter Lecho for the winter without vinegar Lecho is a delicious appetizer made from tomatoes and peppers. And so I want to prepare this dish for the winter. But not everyone likes to add vinegar to the seaming. Lecho without vinegar, prepared according to this recipe, turns out to be very juicy and well stored. Ingredients: fresh tomatoes, bell peppers, granulated sugar, salt, garlic
Lecho For the winter Cucumber lecho without vinegar Cucumber lecho is a delicious winter snack. When cooked without vinegar, it will not change its taste over time. Cucumber lecho will complement the main menu and decorate your table. Ingredients: cucumbers, fresh tomatoes, ground black pepper, granulated sugar, salt, vegetable oil, garlic
Lecho For the winter Cucumber lecho without bell pepper Lecho is a very aromatic snack with a rich tomato flavor. There are many mouth-watering recipes for its preparation. Cucumber lecho will diversify your supplies for the winter and will delight you with a unique taste! Ingredients: cucumbers, fresh tomatoes, garlic, salt, granulated sugar, 9% table vinegar, vegetable oil
Lecho Without sterilization Lecho for the winter with peppers and tomatoes A jar of delicious lecho, prepared for the winter, will diversify the family menu and present a truly delicious snack. Juicy and aromatic, with it any dish will become even more appetizing. Do not be too lazy to prepare more of these jars! Ingredients: bell peppers, fresh tomatoes, carrots, onions, granulated sugar, garlic, table vinegar 9%, salt, salt, ground black pepper, vegetable oil
Lecho Hot way Korean-style tomatoes in jars for storage in an apartment for the winter We offer you another option for harvesting tomatoes for the winter - with the addition of herbs, hot peppers and spices. The variety of tomatoes for this preservation option is best selected fleshy and not too juicy, since during sterilization all the moisture from juicy tomatoes can go into the marinade. Dense varieties retain their shape, marinate well in a spicy dressing, resulting in an excellent cold appetizer suitable for any table. Ingredients: fresh tomatoes, garlic, bell pepper, pepper mixture, ground coriander, herbs, chili pepper, coarse salt, granulated sugar, table vinegar 9%, vegetable oil
Lecho Without sterilization Cucumber and pepper lecho in tomato paste for the winter Cucumber and pepper lecho is best cooked in tomato paste. This will make the dish especially juicy, and the cucumbers will retain their crunchy properties! This is a very tasty and appetizing vegetable snack! Ingredients: cucumbers, fresh tomatoes, bell peppers, garlic, a mixture of peppers, cilantro, fresh basil, granulated sugar, salt, 9% table vinegar, vegetable oil, black currant leaves, horseradish leaves
Lecho Without sterilization Cucumber and bell pepper lecho for the winter Vegetable lecho for the winter is an incredibly delicious dish! Crispy cucumbers and spicy, aromatic peppers combine to create an amazing combination of flavors. Lecho can be served with meat products or as an addition to various cereals. It turns out very tasty! Ingredients: cucumbers, fresh tomatoes, bell peppers, granulated sugar, salt, vegetable oil, 9% table vinegar, garlic
Lecho Without sterilization Incredibly tasty cucumber lecho - preparation for the winter Delicious cucumber lecho is a great idea for harvesting for the winter. This is a ready-made snack that will simplify cooking and fill the body with essential vitamins! Delicious, crispy and aromatic! Simply delicious! Ingredients: cucumbers, fresh tomatoes, bell peppers, garlic, granulated sugar, salt, sunflower oil, 9% table vinegar, ground red pepper
