Lecho with zucchini and pepper

If you are a supporter of harvesting for the winter, then lecho made from zucchini, tomatoes and peppers is a real find! Here is one of the most successful recipes for making lecho for the winter. Preparing this blank is easy. The taste of lecho turns out to be balanced and very harmonious, because the combination of zucchini, pepper and tomatoes in itself is ideal for winter preservation.

When the zucchini has already grown, and the tomatoes are not ripe, you can prepare lecho for the winter in a marinade made from ordinary tomato paste. This salad will have a rich color and will keep well.

Of the many recipes for this wonderful preparation, you are offered the most delicious recipe for making lecho from zucchini, peppers and tomatoes. Its unique taste determines the precisely matched ratio and quantity of all ingredients. Choose young zucchini and meaty tomatoes for lecho.

Lecho is a popular preparation among many housewives. and this is not surprising: everyone wants to please the family with a bright, tasty and aromatic snack in the cold season. Lecho from zucchini for the winter without sterilization will save you time and effort, because it is very easy and simple to cook it.

Lecho is a traditional Hungarian appetizer, but it has become truly widespread in many variations here.Zucchini and pepper lecho for the winter without sterilization is a classic recipe according to which your appetizer will definitely turn out juicy and tasty.

Zucchini lecho is a delicious addition to many homemade dishes. The originality of the snack will be given by a special preparation: cutting vegetables into pieces.

Aromatic zucchini lecho can be served with meat or fish, and can also be used as an independent snack. The dish can be prepared for the winter and served all year round.

Hungarian zucchini lecho is a bright and delicious appetizer that will certainly decorate your dining table. The appetizer goes well with any hot meat and poultry dishes, it also looks great with a side dish of potatoes, rice and pasta.

The harvesting process for winter seams, as a rule, is not laborious, but tediously long. I want to share a recipe for zucchini and eggplant lecho, which will not take much of your time, and the appetizer will turn out to be bright and very tasty.

I would like to share a breathtaking taste of zucchini and tomato lecho for the winter. I use this recipe if you need to save the crop of zucchini. I roll the blank, bright in taste and color, in small jars so that the blank can be eaten at a time.

An appetizing lecho is easiest to prepare in a multicooker. This saves a lot of time and utensils, and the taste is no different from preparing lecho in the standard way. If you are a happy owner of a multicooker, then be sure to try to prepare seams in reserve in a multicooker.

The well-known mouth-watering salad "Lecho" is easy to prepare from zucchini and roll up for the winter.This appetizer will be light, not too spicy, and fairly easy to prepare. Tomatoes will give you a delicious juice that will complement the zucchini in a jar. Try it!

Lecho is a good way to keep the zucchini harvest tasty and varied for the winter. The peppers are replaced here with zucchini, and the pepper itself is added to the sauce. It is very tasty and unusual.

Many people cook lecho, chopping the zucchini as much as possible, or even twisting them through a meat grinder. And you try to cut the zucchini into strips, this way the vegetables feel better. In addition, zucchini can then be used for soups, sauces, etc.

Zucchini is a vegetable that does not have a bright taste and smell, so it serves as an excellent basis for preparing all kinds of lecho. We advise you to try cooking zucchini lecho with onions, bell peppers, apples and carrots in a slow cooker. It turns out a sweet and sour appetizer that goes well with the second courses.

You can cook a huge number of dishes and snacks from zucchini, they go well with all vegetables. Such a popular seaming, ka lecho, zucchini will add juiciness and originality.

Zucchini lecho is a delicious vegetable dish that is very easy to prepare at home. And with tomato paste and spices, it will become even more aromatic and appetizing. An incredible meal for the whole family!

The most delicious and beautiful vegetable lecho you have ever cooked. If you cook lecho right to the table, do not add vinegar.

When preparing lecho, it is important to keep the food in chunks and not turn the appetizer into caviar. Lovers of spicy dishes will really like the lecho prepared in this way, but the piquancy, if desired, can be adjusted by reducing the amount of red pepper.

In this recipe, you are invited to add zucchini and carrots fried with onions to the classic lecho. As a result, you will get a snack with pieces of vegetables of different tastes, even more tender and tasty. Lecho can be eaten as a separate dish and added to soup or stew.

The recipe for Uncle Bens lecho with zucchini came out spontaneously. Once the harvest of zucchini was so large that we did not know where to put them and how to preserve them. The Lecho turned out to be simply delicious. Since then, we have made sure to prepare this flavorful snack every year.

Most often, lecho is prepared from bell peppers filled with tomatoes or tomato paste. I want to offer my recipe for zucchini lecho without tomato paste. This appetizer is one of our family's favorite winter preparations.