Lecho with tomatoes for the winter

It often happens that the tomato season is over and green tomatoes remain on the branches. One of the options to save this vegetable, and even make a delicious preparation - is to cook a juicy and tasty lecho.

One of the variations of the favorite seaming with the addition of onions and carrots is not nearly difficult to prepare, but the additional ingredients make its taste richer and more colorful.

Tomato and pepper are a harmonious and classic appetizer. With such a blank, many begin their journey into the world of preservation for the winter. A simple recipe and available ingredients allow you to prepare a very bright and mouth-watering lecho that will decorate any table and go with different dishes.

Beans are in perfect harmony with vegetables. You can serve such a preparation as an independent snack for a snack, supplement it with any side dishes, or use it as a dressing in soups.

Each housewife undoubtedly has her own recipe for making lecho, which her family will like. Today we want to share with you our cooking recipe, which includes tomatoes, carrots and bell peppers. We will boil lecho for no more than 20 minutes, and then we will sterilize jars of lecho in the oven, thanks to this method of sterilization, the pieces of pepper remain intact and do not boil over, and the taste of lecho remains as natural as possible.

Do you love lecho the way we love it ?! Juicy pieces of sweet bell pepper in tomato sauce with onions - what could be better! You can adjust the amount of vegetable oil yourself: if you want the lecho to be lighter, feel free to add half of the norm, this will not affect the taste and shelf life of the lecho. Vinegar, bay leaves and spices add a pleasant spicy flavor to the lecho and complete its amazing taste. We are sure you will not remain indifferent!

Hand-made lecho is a whole rainbow of flavors, hidden in one jar. The taste of ripe vegetables ripened under the warm summer sun will remind you of a sunny summer on cold winter evenings. Tomatoes and garlic, chopped on a blender, are boiled into a spicy sauce, in which bell peppers and champignons are then stewed. In the process of cooking, a delicious lecho is obtained from vegetables, supplemented with a small amount of spices and vegetable oil, which will serve as an excellent side dish for meat dishes, as well as as a cold snack with a piece of fresh crispy bread.

Here is a simple and easy recipe for making cucumber lecho. In this case, overgrown cucumbers will be used for harvesting. This is very convenient in situations when you can no longer make a fresh salad from overgrown cucumbers and do not use them in other preparations. Cucumbers in lecho remain quite crispy and have moderate salinity.

Homemade lecho is a practical preparation for the winter. “Tasty, but not enough” - this is how this conservation can be described. The lecho turns out to be very tasty, the combination of pepper and tomato is very successful. The process of making lecho does not take much time, and the recipe itself is as simple as possible.

Lecho with cucumbers is considered the original version of the classic pepper and tomato lecho. The preparation is more like a salad and will be tasty and spicy for you. Any, even substandard cucumbers are suitable for her. We cook on the basis of tomato puree and without sterilization.

In this recipe, you are invited to prepare lecho for the winter with the addition of cucumbers.Cucumbers for this harvest are suitable both overripe and substandard. You can change the composition and ratio of products to your liking, but the volume of salt, sugar and vinegar cannot be changed, because they provide reliable preservation.

In this recipe, you are invited to add zucchini and carrots fried with onions to the classic lecho. As a result, you will get a snack with pieces of vegetables of different tastes, even more tender and tasty. Lecho can be eaten as a separate dish and added to soup or stew.

There are many options for home preservation of vegetables; lecho with horseradish for the winter is rightfully considered one of the best such recipes. A spicy and appetizing appetizer will go well with any meat or fish dish, and its amazing taste and aroma will not leave indifferent any household or guest.

If you don't know where to apply and how to make good use of overgrown zucchini and cucumbers, then this recipe is what you need. Lecho with cucumbers and zucchini turns out to be juicy and colorful. A fragrant snack will be an amazing and pleasant discovery for you.

Last year I found an interesting recipe for eggplant lecho with onions and carrots. The winter appetizer turns out to be juicy with a rich and thick tomato filling. Eggplant lecho is perfect for potato or pasta dishes.

The recipe for Uncle Bens lecho with zucchini came out spontaneously. Once the zucchini harvest was so large that we did not know where to put them and how to preserve them. The Lecho turned out to be simply delicious. Since then, we have made sure to prepare this flavorful snack every year.

I made another discovery for myself among winter preparations. To prepare lecho from cucumbers with onions, you can use overgrown ugly cucumbers and tomatoes that are not suitable for canning. A cucumber and onion appetizer turns out to be fragrant and very tasty.

If you are very fond of eggplant and have already prepared many different seams for the winter, use another recipe. The eggplant lecho is juicy and quite aromatic. The blank goes well with any side dishes from cereals or pasta. Eggplant lecho is especially tasty with boiled potatoes.

Most often, lecho is prepared from bell peppers filled with tomatoes or tomato paste. I want to offer my recipe for zucchini lecho without tomato paste. This appetizer is one of our family's favorite winter preparations.

A great way to process large amounts of tomatoes and bell peppers is to cook lecho for the winter without oil. Delicate aromatic appetizer will not take a lot of your cooking time. For the preparation of the workpiece, the minimum amount of ingredients is used.

For those who love eggplant, I want to offer one of my favorite recipes for lecho from eggplant, bell pepper and carrots. I love this winter snack that will brighten up your holiday celebration and delight you.

Traditional lecho is made from bell peppers and tomatoes. I propose to cook an unusual cucumber lecho for the winter. The winter appetizer is balanced in taste and goes well with all dishes as a salad.

Lecho is a great occasion to remember the warm summer days on cold winter evenings. Preparing such a dish will not be difficult even for novice cooks. The main secret of the success of this preparation is to choose high-quality ingredients: fresh and ripe vegetables without signs of damage, as well as strictly follow the step-by-step cooking instructions that are presented to your attention.

Bell pepper lecho is not just a delicious universal snack that goes well with various dishes, but also a real storehouse of vitamins. Preparing such a snack at home is not at all difficult, the main thing is to follow the step-by-step instructions that are presented to your attention.

Lecho with eggplant is a great occasion to remember the warm summer days, as well as take a shock dose of vitamins that are preserved in the vegetables - the ingredients of lecho. Such a dish will perfectly fit both a festive and everyday menu. It should be noted that eggplant lecho can be served not only as an addition to meat dishes, but also as a full-fledged independent snack.

Lecho through a meat grinder can be used as a sauce for meat, fish dishes, soups, salads, frying. The preparation is hearty thanks to the boiled rice in it. It is recommended to use the meat grinder attachment with sufficiently small holes in it.

Such lecho is useful in the absence of vinegar and additional extra calories in the form of vegetable oil. Vegetables are stewed in their own juice, while retaining their original taste and color.

Spicy lecho is obtained by adding hot peppers and garlic to the recipe. Of course, such an appetizer is not suitable for everyone, but it is ideal for meat and fish dishes, and will also help diversify the list of winter salads and snacks.

Cauliflower has a rather specific taste, but it manifests itself perfectly in lecho rolled up for the winter with tomatoes, bell peppers and garlic. For greater safety, vinegar is added to the seaming.

Lecho is a well-known appetizer with Hungarian roots, which is made from bell peppers and tomatoes. Such preservation can very often be found in food departments, however, at home, you can cook lecho just as well as store-bought one.

Have you ever tried the green tomato lecho? This appetizer is distinguished by its unusual sweet and sour taste. And the slices of green tomatoes, even after heat treatment, remain dense and crispy, which adds originality to this salad.

Another version of the incredibly tasty and unusual salad lecho "You will lick your fingers". The zest of this salad will be crispy cucumbers. Your loved ones will appreciate this culinary masterpiece.

A common winter preparation of bell peppers and tomatoes - lecho, perfectly complements hot meat dishes, and can also become the basis for soups and gravies. If there is no such recipe in your arsenal yet, then it's time to take a closer look at it and try it out.

Lecho is a delicious appetizer made from tomatoes and peppers. And so I want to prepare this dish for the winter. But not everyone likes to add vinegar to the seaming. Lecho without vinegar, prepared according to this recipe, turns out to be very juicy and well stored.

Cucumber lecho is a delicious winter snack. When cooked without vinegar, it will not change its taste over time. Cucumber lecho will complement the main menu and decorate your table.

Lecho is a very aromatic snack with a rich tomato flavor. There are many mouth-watering recipes for its preparation. Cucumber lecho will diversify your supplies for the winter and will delight you with a unique taste!

A jar of delicious lecho, prepared for the winter, will diversify the family menu and present a truly delicious snack. Juicy and aromatic, with it any dish will become even more appetizing. Do not be too lazy to prepare more of these jars!

We offer you another option for harvesting tomatoes for the winter - with the addition of herbs, hot peppers and spices. The variety of tomatoes for this preservation option is best selected fleshy and not too juicy, since during sterilization all the moisture from juicy tomatoes can go into the marinade. Dense varieties retain their shape, marinate well in a spicy dressing, resulting in an excellent cold appetizer suitable for any table.

Cucumber and pepper lecho is best cooked in tomato paste. This will make the dish especially juicy, and the cucumbers will retain their crunchy properties! This is a very tasty and appetizing vegetable snack!

Vegetable lecho for the winter is an incredibly delicious dish! Crispy cucumbers and spicy, aromatic peppers combine to create an amazing combination of flavors. Lecho can be served with meat products or as an addition to various cereals. It turns out very tasty!

Delicious cucumber lecho is a great idea for harvesting for the winter. This is a ready-made snack that will simplify cooking and fill the body with essential vitamins! Delicious, crispy and aromatic! Simply delicious!