Easy Easter cake recipe
0
1654
Kitchen
Russian
Calorie content
331 kcal
Portions
10 port.
Cooking time
2 hours
Proteins *
5.5 gr.
Fats *
15.8 g
Carbohydrates*
43.3 gr.
Everyone knows that making an Easter cake is not an easy task, but how can you not want to deny yourself and your family this gastronomic pleasure because of the complexity of making these pastries. We offer an easy recipe for Easter cake, with it you will get your festive pastries pretty quickly and easily.
Ingredients
Cooking process
Preparing the ingredients necessary for the Easter cake. Soak the raisins for a while in hot water, then drain the water. In a deep bowl, mix eggs, salt, sugar and vanillin, stir until the sugar dissolves. Pour water and butter melted in a water bath to the mixture, mix. Add flour in small portions to the dough, add yeast, mix everything thoroughly.
