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Lazy pita bread with kefir

0
790
Kitchen Georgian
Calorie content 166 kcal
Portions 8 port.
Cooking time 45 minutes
Proteins * 9.6 gr.
Fats * 11.1 gr.
Carbohydrates* 11.6 gr.
* per 100 gr. product
Lazy pita bread with kefir
Content

Lazy achma is a quick and tasty dish inspired by Georgian cuisine. Prepare according to a simple recipe with the addition of kefir. Your family will be delighted!

Ingredients

Cooking process

step 1 out of 10
Break eggs into a deep plate, pour kefir and sour cream into them. Beat until a homogeneous liquid mass is obtained. This is necessary for the impregnation of pita bread.
step 2 out of 10
We rub suluguni on the heifer.
step 3 out of 10
We do the same with Adyghe cheese.
step 4 out of 10
Choose a deep baking dish, grease it with butter and cover it with thin pita bread.
step 5 out of 10
We spread two types of cheese on pita bread. Break the remaining pita bread into small pieces.
step 6 out of 10
Soak each piece in a mixture of eggs, kefir and sour cream. We spread it on the cheese.
step 7 out of 10
We form equal layers from the impregnated pieces.
step 8 out of 10
Close the cake with the edges of the first pita bread.
step 9 out of 10
Lubricate the surface of the dish with butter and sprinkle with a little cheese. We bake for 20 minutes at 180 degrees.
step 10 out of 10
We take out the finished ashma from the oven and let it stand for 10-15 minutes. After that, you can divide into portions and serve. Bon Appetit!

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