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Lazy pita bread with cheese in a pan

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696
Kitchen Georgian
Calorie content 228.7 kcal
Portions 4 port.
Cooking time 15 minutes.
Proteins * 17.3 g
Fats * 12.3 gr.
Carbohydrates* 18.5 g
* per 100 gr. product
Lazy pita bread with cheese in a pan
Content

Lazy lavash and cheese in a pan is an ideal option for an original and quick breakfast. In a short time, you will receive a hearty and aromatic dish based on Georgian cuisine.

Ingredients

Cooking process

step 1 out of 5
We tear the whole thin pita bread with our hands into small pieces. We immerse them in a deep bowl.
step 2 out of 5
Pass the cheese through a coarse grater.
step 3 out of 5
We spread the cheese to the pita bread, break the egg here, add milk and spices to taste. Mix the contents thoroughly.
step 4 out of 5
We warm up the pan with butter well, then tightly spread the resulting mass of their lavash and cheese. Cook covered over medium heat for 7-10 minutes.
step 5 out of 5
Using a spatula, carefully take out the finished achma from the pan. Cool a little and serve!

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