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Lazy pita bread with cheese in the oven

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408
Kitchen Georgian
Calorie content 162.8 kcal
Portions 8 port.
Cooking time 45 minutes
Proteins * 11 gr.
Fats * 9.9 gr.
Carbohydrates* 13.7 g
* per 100 gr. product
Lazy pita bread with cheese in the oven
Content

If you are not indifferent to cheeses, then be sure to try the homemade lazy pita bread. An easy-to-prepare dish comes out appetizing and aromatic. Ideal for a family breakfast.

Ingredients

Cooking process

step 1 out of 13
Break two eggs into a deep bowl, then beat them with a whisk.
step 2 out of 13
Pour kefir at room temperature to the eggs, stir until smooth.
step 3 out of 13
Grate Adyghe cheese and put it in a separate plate.
step 4 out of 13
We do the same with suluguni. Put it on a plate and mix both types of cheese.
step 5 out of 13
We cover the baking dish with lavash. The edges should stick out, they will help us to close the cake at the end.
step 6 out of 13
We coat the pita bread with a mixture of eggs and kefir.
step 7 out of 13
Next, lay out half of the prepared cheese.
step 8 out of 13
We cover the cheese with lavash cut to the shape of our dish.
step 9 out of 13
Pour out the remaining cheese.
step 10 out of 13
We close the pie with the tips of pita bread. Pour the remains of the egg-kefir dressing.
step 11 out of 13
Cut the butter into small pieces and put it on top of the cake.
step 12 out of 13
We bake for 30 minutes in an oven preheated to 180 degrees.
step 13 out of 13
We leave the finished cheese ashma on the table. It is necessary for the dish to cool slightly. Then you can serve it to the table.

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