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Lazy pita bread with cottage cheese in a pan

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449
Kitchen Georgian
Calorie content 244.3 kcal
Portions 6 port.
Cooking time 25 minutes
Proteins * 19.1 gr.
Fats * 14.9 gr.
Carbohydrates* 28.2 g
* per 100 gr. product
Lazy pita bread with cottage cheese in a pan
Content

As an original and nutritious breakfast for the whole family, you can cook pita bread with cottage cheese. Try a delicious Georgian recipe in a pan that will save you a lot of time.

Ingredients

Cooking process

step 1 out of 5
Pour the cottage cheese into a deep bowl. Add chopped fresh herbs to it. We mix the products.
step 2 out of 5
Rub the cheese on a coarse grater.
step 3 out of 5
In a separate plate, beat the egg with ground black pepper until lightly foamy.
step 4 out of 5
Cut lavash in the shape of a frying pan. First piece of stele on one oiled. Then pour it with an egg mixture, lay out some of the cottage cheese, again lavash and an egg. We distribute the cheese and cover it with pita bread. Repeat layers until we run out of products.
step 5 out of 5
Cooking the dish covered over low heat for 7 minutes! After that, you can divide into portions and serve. Ready!

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