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Lazy pita bread with cottage cheese in the oven

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392
Kitchen Georgian
Calorie content 161.6 kcal
Portions 8 port.
Cooking time 55 minutes
Proteins * 12 gr.
Fats * 9.8 g
Carbohydrates* 16.7 g
* per 100 gr. product
Lazy pita bread with cottage cheese in the oven
Content

Lazy achma with cottage cheese turns out to be very tender and fragrant inside. Ideal for a hearty homemade breakfast. Surprise your family with an original recipe.

Ingredients

Cooking process

step 1 out of 7
Immediately coat the baking dish with vegetable oil. We spread one sheet of thin pita bread.
step 2 out of 7
Beat eggs with kefir. We lower the second sheet of pita bread, previously torn into small pieces, into the liquid mass.
step 3 out of 7
Evenly spread the cottage cheese, grated cheese and pieces soaked in the egg-kefir mixture into the form with pita bread. We leave a little cheese and liquid mixture for the top layer.
step 4 out of 7
We close the dish with the edges of the first pita bread.
step 5 out of 7
Pour the rest of kefir and eggs on top, sprinkle with a little cheese.
step 6 out of 7
We bake for 40 minutes at 180 degrees.
step 7 out of 7
Let the achma cool slightly, then cut into portioned pieces. If desired, you can decorate with fresh herbs. Done, you can serve!

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