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Lazy pita bread in the oven

0
500
Kitchen Georgian
Calorie content 157.5 kcal
Portions 8 port.
Cooking time 45 minutes
Proteins * 11.1 gr.
Fats * 10.7 g
Carbohydrates* 11.9 gr.
* per 100 gr. product
Lazy pita bread in the oven
Content

Appetizing lazy pita bread is easily and quickly cooked in the oven. Try an original aromatic dish that can be served both with tea and with a light salad for lunch.

Ingredients

Cooking process

step 1 out of 12
We pass two types of cheese through a coarse grater.
step 2 out of 12
We mix cheeses together in a common plate.
step 3 out of 12
Pour milk into a separate bowl and grease lavash with it.
step 4 out of 12
After soaking, spread the cheese on the pita bread.
step 5 out of 12
We roll pita bread with cheese filling into a tube.
step 6 out of 12
We repeat the procedure with the rest of the pita bread and cheese.
step 7 out of 12
Thoroughly coat the baking dish with butter. Convenient if it is a little melted.
step 8 out of 12
We spread lavash rolls in the form. It is important to lay the product tightly so that there is no space between the layers.
step 9 out of 12
Beat the egg and pour the mixture over the top of the dish.
step 10 out of 12
Sprinkle with sesame seeds.
step 11 out of 12
We send the cake to the oven for 35 minutes. We cook at a temperature of 160-170 degrees.
step 12 out of 12
Lazy pita bread is ready! Let it cool slightly, cut and serve.

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