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Lazy pita bread in a slow cooker

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360
Kitchen Georgian
Calorie content 159 kcal
Portions 8 port.
Cooking time 50 minutes
Proteins * 10.3 g
Fats * 8.4 gr.
Carbohydrates* 15.2 g
* per 100 gr. product
Lazy pita bread in a slow cooker
Content

An appetizing lazy achma can be cooked in a multicooker, which will make the process even easier for you. The aromatic appetizer is served both warm and cold. Ideally complement a family tea party or serve as a complete breakfast dish.

Ingredients

Cooking process

step 1 out of 13
Rub the Adyghe cheese on a coarse grater.
step 2 out of 13
wash the greens and chop it with a sharp knife.
step 3 out of 13
Combine cheese with herbs in a separate plate, mix.
step 4 out of 13
Beat the chicken eggs with kefir separately until a homogeneous composition is obtained.
step 5 out of 13
Let the butter melt and thoroughly coat the multicooker bowl with it.
step 6 out of 13
Put one sheet of lavash in a bowl. The tips should stick out.
step 7 out of 13
Cut another sheet of pita bread into small rectangular pieces.
step 8 out of 13
We immerse the pieces of pita bread in the egg-kefir mixture, let them soak.
step 9 out of 13
We spread half of the cheese and greens filling on pita bread in a slow cooker.
step 10 out of 13
Put pieces of pita bread tightly on the filling. We pour out all the impregnation.
step 11 out of 13
Make a layer of cheese and herbs again. He will be the last.
step 12 out of 13
Close the pie with the edges of the first pita bread. We turn on the "Baking" mode and wait for about 40 minutes until cooked.
step 13 out of 13
You should not immediately take out pita bread from the multicooker bowl. Let the dish cool slightly, and then put it on the dish. You can serve it to the table!

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