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Lazy ragged pita bread

2634

Kitchen Georgian

Calorie content 159.5 kcal

Portions 8 port.

Cooking time 35 minutes

Proteins * 8.5 gr.

Fats * 10.2 g

Carbohydrates* 11.6 gr.

Content

Lazy achma from torn pita bread turns out to be more tender and soaked inside. Try a simple, original recipe for your breakfast or snack. A hearty treat will feed a large family or company.

Ingredients

Pita 200 gr. Kefir 1 tbsp. Sour cream 2 tbsp Egg 2 pcs. Sulguni cheese 300 gr. Butter 70 gr.

Cooking process

First, coat the baking dish with softened butter. We spread one layer of pita bread.

Beat the eggs in a separate plate with a fork or whisk.

Add kefir and sour cream to the eggs.

Stir the fill thoroughly.

Pour the filling on the bottom of the form to the lavash, but not all. The thickness of the liquid layer should be no more than 1 cm.

Lavash, which remained unused, we tear with our hands into small pieces.

We dip the pieces into the remaining impregnation.

Stir so that the pita bread softens well.

We pass the cheese through a coarse grater and divide the resulting product into three parts. We spread the first part in an even layer into the mold.