Lazy loaf cheesecake with cottage cheese in a pan

0
795
Kitchen Russian
Calorie content 254.8 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 10.2 g
Fats * 15.6 gr.
Carbohydrates* 33.1 gr.
Lazy loaf cheesecake with cottage cheese in a pan

A lazy cheesecake is an option for those who do not like to handle the oven. Thanks to this recipe, in a matter of minutes you can cook a cheesecake with cottage cheese, tender on the inside and crispy on the outside.

Ingredients

Cooking process

step 1 out of 5
Mix cottage cheese with sugar, sour cream and egg.
step 2 out of 5
Cut the loaf into 1 centimeter slices.
step 3 out of 5
Dip each slice of loaf in milk.
step 4 out of 5
Make a small depression in the loaf and put the curd filling in it.
step 5 out of 5
Melt butter in a frying pan so that it does not burn, add vegetable oil. Fry the lazy cheesecakes until golden brown. This dish is perfect for breakfast.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *