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➠ Lazy whites on kefir with minced meat in a pan

Lazy whites on kefir with minced meat in a pan

1371

Kitchen Tatarskaya

Calorie content 189.8 kcal

Portions 13 port.

Cooking time 70 minutes

Proteins * 8.5 gr.

Fats * 11.4 gr.

Carbohydrates* 32.5 g

Lazy whites on kefir with minced meat in a pan

Content

I propose to use a chic recipe and cook delicious and quick lazy belyashi with minced meat. Pastries cooked in kefir in a pan turn out to be fragrant and satisfying. Prepare such whites and you will not regret it!

Ingredients

Cooking process

Prepare all the ingredients you need to make lazy whites.

Peel the onions and garlic, rinse in running water. Finely chop the peeled onions. Pass the garlic through a press. Rinse the greens well and dry, and then chop with a sharp knife. Use greens according to your preferences.

Add the prepared chopped ingredients to the minced meat bowl. Add salt, black pepper and your favorite spices as desired.

Place paper towels in several layers on a flat work surface.

Form the prepared filling into small patties of the same size.

Sift the required amount of wheat flour into a bowl, add baking soda, salt and granulated sugar, mix well. Pour in kefir and beat in a chicken egg. Mix the dough thoroughly. Heat the pan well, add vegetable oil. Lay out the dough, put the filling on top.