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Lazy whites on milk

0
1410
Kitchen Tatarskaya
Calorie content 187.5 kcal
Portions 10 port.
Cooking time 30 minutes.
Proteins * 7.2 gr.
Fats * 7.2 gr.
Carbohydrates* 32.3 g
* per 100 gr. product
Lazy whites on milk
Content

Lazy whites belong to the category of dishes “simple, fast, tasty”. Classic whites are time consuming and often not enough. Basically, lazy whites are thick pancakes with minced meat and onions. The form is different, and the taste is close to the classic.

Ingredients

Cooking process

step 1 out of 13
Pour kefir into a separate bowl and heat it on the stove or in the microwave to 30 ° C.
step 2 out of 13
Peel the onion and chives and chop in a blender.
step 3 out of 13
Put the minced meat in another bowl, transfer the chopped onions and garlic to it and add salt and black pepper to your liking.
step 4 out of 13
Knead the minced meat with your hand.
step 5 out of 13
Pour warm kefir into a bowl for kneading dough.
step 6 out of 13
Add soda to the kefir one by one and stir, salt and stir and then sugar and stir again. Let this mixture sit for a few minutes.
step 7 out of 13
Soda will react with kefir in these minutes and the mixture will become airy.
step 8 out of 13
Then pour the sifted flour into this airy mixture with a spoon and mix well immediately. As a result, you should have a homogeneous dough with the consistency of thick sour cream.
step 9 out of 13
Transfer the prepared minced meat to the kneaded dough. The ratio of dough and minced meat, in order for the whites to turn out tasty, should be 1: 1. Mix the dough with minced meat well.
step 10 out of 13
Pour vegetable oil into a frying pan 1 cm and heat it well.
step 11 out of 13
Place a small piece of dough in the butter. If the oil boils at the same time, it means that it is hot enough and you can fry the whites.
step 12 out of 13
Put lazy whites in a frying pan with a tablespoon, determining their size and shape at your discretion.
step 13 out of 13
Fry the whites over medium heat and on both sides until golden brown. With a little effort and time, your lazy whites are ready.

Bon Appetit!

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