Lazy pasties on kefir with minced meat
0
692
Kitchen
Tatarskaya
Calorie content
194.1 kcal
Portions
6 port.
Cooking time
30 minutes.
Proteins *
10.6 gr.
Fats *
8.7 g
Carbohydrates*
22 gr.
Chebureks are called lazy, because the hostess does not need to touch them with her hands, that is, knead the dough and sculpt chebureks. The dough for such pasties is kneaded on kefir and only to the consistency of sour cream. Minced meat is suitable for anyone, and it is important to distribute it on the dough in a thin layer. Chebureks are fried in a small amount of oil, over low heat and preferably under a lid. This recipe is also very quick.
Ingredients
Cooking process
Sprinkle the minced meat with salt and pepper to your liking and add the chopped onion if desired. Mix the minced meat well. Preheat a frying pan with a little vegetable oil. Put a couple of spoons of dough in the pan and distribute it in a thin and even layer over the bottom of the pan. Put the minced meat in a thin layer on half of the cake. Fry the cheburek over low heat and under a covered lid.
Bon Appetit!