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Lazy cabbage rolls without rice in the oven

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Kitchen Eastern European

Calorie content 87.6 kcal

Portions 6 port.

Cooking time 70 minutes

Proteins * 6.5 gr.

Fats * 5.6 g

Carbohydrates* 4.6 gr.

Lazy cabbage rolls without rice in the oven

Content

Lazy cabbage rolls are a simple option for a delicious and satisfying lunch. Try cooking without adding rice. Minced meat in combination with cabbage in the most delicate gravy will become an original and appetizing dish on your family table.

Ingredients

Cooking process

White cabbage should be used. We thoroughly wash and grind it. We get rid of the stump.

Put the chopped cabbage in a saucepan, fill it with two glasses of water and bring to a boil on the stove. After that, cook for another 5 minutes and turn it off.

We send the cabbage into a colander, let all the water drain completely.

Peel the onion and cut into small cubes.

Preheat a frying pan with oil. Fry the onion over medium heat until transparent.

Wash the chicken fillet and cut into medium-sized pieces.

We pass the meat through a meat grinder. Add salt, pepper and mix thoroughly. It turns out a light, low-fat homemade minced meat.

Put cabbage, minced meat, fried onions and an egg in a large deep bowl.

Grind fresh herbs, add to the contents. Salt and pepper if necessary. Then mix thoroughly with your hands.

Cooking sauce for stuffed cabbage. To do this, mix sour cream with tomato paste and a glass of water. Seasonings can be added. Stir until smooth.

We sculpt stuffed cabbage rolls like cutlets with our hands. We put them in a baking dish.

Fill the cabbage rolls with gravy and send them to the oven preheated to 180 degrees.

We bake the dish for 50 minutes. Then let it cool slightly.

Lazy cabbage rolls are carefully laid out on a plate with a spoon. Can be served at the table. Bon Appetit!

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Second courses for every day

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