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➠ Lazy stuffed cabbage rolls without eggs

Lazy stuffed cabbage rolls without eggs

1878

Kitchen Eastern European

Calorie content 134.7 kcal

Portions 8 port.

Cooking time 60 minutes

Proteins * 4.3 gr.

Fats * 4.5 gr.

Carbohydrates* 26.9 gr.

Content

I want to recommend you the perfect recipe for lazy cabbage rolls without eggs. A simple recipe will become a favorite among those who have limited time for cooking. Cabbage rolls are juicy and tender due to Peking cabbage. Be sure to cook it and you won't regret it!

Ingredients

Cooking process

Peel the onions and carrots. Finely chop the onion, and grate the carrots on a coarse grater. Heat the pan well, add a little vegetable oil and fry the vegetables until soft. Add water and tomato paste.

Season with salt and pepper, add granulated sugar. Stir well and bring to a boil. Simmer for five minutes.

This makes a thick vegetable sauce.

Boil the rice until half cooked in plenty of water and strain through a sieve or colander. If you do not have ready-made minced meat, pass the chicken meat through a meat grinder, after rinsing and drying it. Divide the Chinese cabbage into leaves, rinse well and let dry, cut out the thick part.

Take a deep baking dish or baking sheet, brush with a little vegetable oil and place the cabbage leaves on the bottom.

Mix the minced meat well with rice and sauce, add spices and seasonings, mix again. Place half of the minced meat on the cabbage leaves and spread evenly.

Cover with cabbage leaves and lay out the second part of the minced meat.

Cover the minced meat with cabbage leaves, grease thickly with sour cream and cover with foil.

Preheat the oven, put on the baking dish and cook for 40 minutes at 180 degrees. Remove the foil 10 minutes before the end of cooking and bake without the foil.