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Lazy stuffed cabbage rolls for a child

1891

Kitchen Russian

Calorie content 128.8 kcal

Portions 4 port.

Cooking time 90 minutes

Proteins * 4.6 gr.

Fats * 5.7 g

Carbohydrates* 13.7 g

Content

According to the proposed recipe, you can prepare lazy cabbage rolls for a child aged two years and older. For a children's dish, minced veal, turkey, chicken or beef is taken. Rice is used of those varieties that boil well, cabbage is cut very finely or chopped with a grater or blender. For the juiciness of the dish, lazy cabbage rolls are prepared for the child in sour cream sauce.

Ingredients

Minced meat 0.5KG Onion 1 PC. Egg 1 PC. Round grain rice 4 tablespoons White cabbage 300 gr. For the sauce: Sour cream 1 tbsp. Tomato paste 2 tbsp Salt taste

Cooking process

Rinse round rice several times with cold water and boil until cooked, and then cool.

Chop the cabbage into thin strips with a knife. If the cabbage is hard, then grate it on a coarse grater or chop it in a blender. Put the chopped cabbage in a bowl, sprinkle with salt and rub a little with your hand so that it gives juice.

Peel the onion and cut it into small cubes.

Put the minced meat in a separate bowl, add boiled rice and chopped cabbage to it, beat in an egg, salt a little and mix thoroughly by hand.

Form small balls of the prepared minced meat with wet hands and place them in a greased baking dish.

In a bowl, mix sour cream with tomato paste and a little salt. Pour this sauce over the lazy cabbage rolls in the form. Bake the dish in an oven preheated to 200 ° C for 40 minutes.
Lazy cabbage rolls for the child are ready. You can serve it to the table.