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Lazy beef cabbage rolls

1377

Kitchen Eastern European

Calorie content 84.1 kcal

Portions 6 port.

Cooking time 80 minutes

Proteins * 5.5 gr.

Fats * 4.9 gr.

Carbohydrates* 8 gr.

Content

When the classic recipes for stuffed cabbage get bored, the lazy ones take over. Try this version of your hot dish for the second, using hearty beef and tender homemade gravy.

Ingredients

Cooking process

Cut the cabbage very finely. Then we shake it well with our hands. Salt, stir and let it brew a little.

We cut the beef into as small pieces as possible, or pass it through a meat grinder.

Then mix the chopped meat, cabbage and egg in a deep bowl. You can add salt and pepper to taste.

Mix the blank for the stuffed cabbage with your hands. All food should be evenly distributed.

We sculpt cabbage rolls in a shape similar to cutlets. Their size is at your discretion. But it is recommended to sculpt medium "cutlets". So they will bake well inside, but at the same time they will not dry out.

We spread the cabbage rolls on a baking sheet. We put each one at a distance from each other so that the product does not merge into one mass. We send to the oven. We bake for 15 minutes at 180 degrees.