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Lazy stuffed cabbage rolls like in kindergarten

1899

Kitchen Eastern European

Calorie content 188.7 kcal

Portions 7 port.

Cooking time 115 minutes

Proteins * 5.9 gr.

Fats * 7.4 gr.

Carbohydrates* 26.9 gr.

Lazy stuffed cabbage rolls like in kindergarten

Content

Lazy cabbage rolls, which are prepared in kindergarten for children, turn out to be especially tasty and healthy. Not all children love healthy cabbage, but lazy cabbage rolls are eaten with great pleasure.

Ingredients

Cooking process

Rinse the rice well, take a pot of cold water, bring to a boil, salt, pour in the washed rice and boil it until half cooked. Drain through a sieve or colander.

Wash the carrots well, peel, grate on a fine grater. Peel the onion and chop finely. Pour a drop of vegetable oil into a well-heated frying pan, put the prepared vegetables and fry until softened.

Rinse white cabbage, dry and cut into small cubes. Pour boiling water over, leave in water for 5 minutes. Drain the liquid through a sieve.

Rinse the pork well, dry with paper towels, cut into small pieces and mince together with the blanched cabbage. Add fried vegetables and rice to the resulting minced meat. Season with salt and pepper. Mix the minced meat thoroughly.

Preheat the pan well. Form cutlets from the minced meat with your hands, roll in breadcrumbs and fry in a pan.

Prepare the sauce. Put sour cream in a metal bowl and pour tomato juice with pulp or canned tomatoes in their own juice. Season to taste. Mix well and bring the resulting mass to a boil.

Put the fried lazy cabbage rolls in a baking dish, pour over the sauce and place in a preheated oven. Bake cabbage rolls for 40 minutes at 180 degrees.

Serve ready-made cabbage rolls in portions with a side dish or on your own.

Bon Appetit!

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