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Lazy cabbage rolls classic recipe

0
4207
Kitchen Eastern European
Calorie content 152 kcal
Portions 5 port.
Cooking time 60 minutes
Proteins * 6.6 gr.
Fats * 7.3 gr.
Carbohydrates* 17 gr.
* per 100 gr. product
Lazy cabbage rolls classic recipe
Content

Lazy cabbage rolls are great for their simple preparation. This delicious dish will serve as a great hearty lunch for the whole family.

Ingredients

Cooking process

step 1 out of 10
Boil rice in salted water. This will take about 10 minutes.
step 2 out of 10
Chop the onion, pass the carrots through a coarse grater.
step 3 out of 10
Preheat a frying pan with vegetable oil. Fry onions and carrots, stir constantly. Add salt and pepper to taste.
step 4 out of 10
Cut the white cabbage very finely. We do not use the stump.
step 5 out of 10
Add chopped cabbage to carrots and onions, fill with water and simmer over low heat for 20-30 minutes.
step 6 out of 10
Put the minced meat in a deep bowl along with vegetables and rice. Boil the egg, grind and add to the common dish.
step 7 out of 10
Mix all the ingredients with our hands and sculpt the cutlets.
step 8 out of 10
Preheat a frying pan with vegetable oil. Lightly fry the cabbage rolls over medium heat on all sides.
step 9 out of 10
Mix sour cream with tomato paste and pour stuffed cabbage rolls over it in a frying pan. Cover with a lid and leave to simmer for 40 minutes over low heat.
step 10 out of 10
Put the finished dish on portioned plates and sprinkle with chopped herbs. Can be served at the table. Bon Appetit!

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