Steamed lazy cabbage rolls
0
2850
Kitchen
Eastern European
Calorie content
101.6 kcal
Portions
6 port.
Cooking time
50 minutes
Proteins *
5.6 g
Fats *
8.7 g
Carbohydrates*
3.2 gr.
Steamed lazy cabbage rolls are an excellent option for a dietary dish that combines both meat protein and vegetable fiber, and is cooked in a gentle way. Such cabbage rolls can be offered to a child and consumed while following a diet.
Ingredients
Cooking process
You can take any minced meat for this dish. The main thing is that it is of high quality and non-greasy. You can use a 1: 1 combination of pork and beef; you can only cook minced meat from chicken. Put the minced meat in a wide bowl, add eggs, salt and black pepper to taste. Stir with a spoon or hands.
Shred white cabbage into thin strips. To make the cabbage softer and more tender, you need to knead it with your hands. You can also use a mashed potato pusher.
From the resulting mass, we form lazy cabbage rolls with wet hands. With our palms we tamp the surface of each stuffed cabbage so that they turn out to be dense and smooth.
Bon Appetit!