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Lazy cabbage rolls in a pan

1582

Kitchen Eastern European

Calorie content 152 kcal

Portions 6 port.

Cooking time 50 minutes

Proteins * 6.6 gr.

Fats * 7.3 gr.

Carbohydrates* 17 gr.

Content

Experienced housewives, who regularly cook lazy cabbage rolls, argue that this dish tastes almost no different from their classic counterparts. But on the other hand, by giving preference to lazy cabbage rolls, you will significantly save time and effort.

Ingredients

Cooking process

First you need to cook rice. Then drain and cool.

Peel the onions and cut into small cubes. Carrots also need to be washed, peeled, and then grated.

On a preheated frying pan sprinkled with vegetable oil, send chopped onions and grated carrots. Fry everything for five minutes.

We take the head of cabbage, remove the upper leaves, get rid of the stump of their coarse parts. Then we shred the cabbage.

We send the chopped cabbage to the pan to the onions and carrots, add a little water there and simmer for half an hour.

We spread the minced meat in a separate bowl, add a chopped boiled egg, rice, stewed cabbage with carrots and onions to it. Mix everything thoroughly, salt, pepper and mix again.

The resulting mass is the basis for stuffed cabbage. From it we form oblong cakes of medium size. If the minced meat sticks to your hands, dampen them with cold water.