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Lazy stuffed cabbage PP

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4426
Kitchen Eastern European
Calorie content 143.9 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 7.1 gr.
Fats * 6.1 gr.
Carbohydrates* 17.6 gr.
* per 100 gr. product
Lazy stuffed cabbage PP
Content

For this dish, it is very important to choose good quality minced meat. Best of all, if minced at home. You can use the neck of the beef, which is advantageous in price, and the taste in the minced meat is in no way inferior to the tenderloin.

Ingredients

Cooking process

step 1 out of 12
Cut the white cabbage with a knife. Can be chopped into thin strips, can be cut into arbitrary pieces of the smallest possible size. It is also convenient to use a food processor or vegetable cutter.
step 2 out of 12
To make the cabbage softer and more pliable, you need to mash it with your hands or a mashed potato crush. After that, the cabbage will slightly decrease in volume and become more tender.
step 3 out of 12
Pour three liters of water into a saucepan and put on the stove, bring to a boil. Dip chopped cabbage into boiling water and turn off the stove.
step 4 out of 12
We soak the cabbage for three minutes in hot water and put it in a colander, let the liquid drain completely. After this procedure, the cabbage will become even softer and will be completely ready for introduction into the minced meat.
step 5 out of 12
In a saucepan, bring half a liter of water to a boil and pour the washed rice into it. Cook the rice until tender for 20 minutes. Let the cereal cool completely.
step 6 out of 12
Peel the onions and cut into small pieces. There is no need to chop the onion too much, as it will undergo frying and baking, so it will not be strongly expressed in the finished cabbage rolls.
step 7 out of 12
Pour one tablespoon of vegetable oil into a frying pan and pour the chopped onion. At an average temperature of the stove, sauté the onion for several minutes until translucent. Stir occasionally to prevent sticking.
step 8 out of 12
Wash carrots, peel and grate with large holes. Add grated carrots to the onion and stir. Close the pan with a lid and cook the carrots and onions at low temperature for ten to fifteen minutes, until the carrots are soft. Let the vegetables cool.
step 9 out of 12
In a wide bowl, mix the ground beef, boiled cooled rice, prepared cabbage, onions with carrots and an egg. Add salt and black pepper. Mix all the ingredients well with a spoon or hands.
step 10 out of 12
Grease a baking sheet with vegetable oil in a thin layer. It is convenient to use a silicone brush for this.
step 11 out of 12
With hands dipped in water, we form oblong cabbage rolls and place them on a greased baking sheet in rows, close to each other. Preheat the oven to 200 degrees and put a baking sheet with cabbage rolls in it. Pour a glass of water into a baking sheet. We close the oven and bake the lazy cabbage rolls for 40-45 minutes.
step 12 out of 12
We take out the finished ruddy cabbage rolls from the oven and put them on portioned plates while they are hot. You can decorate with sprigs of greenery as desired.Serve with vegetable salad and whole grain bread.

Bon Appetit!

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