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➠ Lazy cabbage rolls with cauliflower in the oven

Lazy cabbage rolls with cauliflower in the oven

1237

Kitchen Eastern European

Calorie content 123 kcal

Portions 4 port.

Cooking time 90 minutes

Proteins * 4.7 gr.

Fats * 5.1 gr.

Carbohydrates* 20.9 g

Lazy cabbage rolls with cauliflower in the oven

Content

Lazy cabbage rolls are a hot dish with many variations. Every family cooks differently. Each housewife has her own favorite recipe, although the ingredients are the same - cabbage, minced meat and rice. I suggest making lazy cabbage rolls with cauliflower.

Ingredients

Cooking process

Prepare ingredients for lazy cabbage rolls.

Put the minced meat prepared in advance in a deep bowl. Peel the onion. Finely chop one onion and place in a bowl with the minced meat.

Divide the cauliflower into florets. Use a sharp knife or food processor to chop the cauliflower to a medium crumb. Put chopped cabbage in a bowl.

Add rice and chicken egg. Season with salt and pepper.

Mix the minced meat thoroughly, leave to rest for 10 minutes.

Wash carrots, peel and grate on a coarse grater. Finely chop the second onion. Heat the pan well, pour in a small amount of vegetable oil, lay out the prepared vegetables. Fry until tender.

Wash red hot peppers well, cut in half, remove the seeds and cut into rings. Peel the garlic, chop with a sharp knife, fine grater or press. Put the spices in the pan. Mix thoroughly.

Take a baking dish, put the fried vegetables with spices on the bottom. Form small cutlets from minced meat, put on vegetables.

Wash the tomatoes well, dry them, use a blender to puree and pour in the cabbage rolls. Add granulated sugar and salt to taste.

Cover the mold with foil and place in a well-preheated oven for 40 minutes. After the time has passed, remove the foil and set the baking dish to bake for another 20 minutes.