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Lazy stuffed cabbage rolls

1179

Kitchen Eastern European

Calorie content 152 kcal

Portions 4 port.

Cooking time 100 minutes

Proteins * 6.6 gr.

Fats * 7.3 gr.

Carbohydrates* 17 gr.

Content

Lazy stuffed cabbage rolls will be a great help for those who value their time. Delicate products made from minced meat, cabbage and rice with the addition of carrots, stewed in tomato and sour cream dressing, are prepared simply, you do not need to steam cabbage leaves for them.

Ingredients

Cooking process

Pour 150 ml of water into a saucepan, bring to a boil. Salt slightly. Pour in the washed rice, let it boil. Cook over low heat, covered with a lid, 10 minutes. Transfer to a sieve and cool.

Peel and wash onions and carrots. Chop the onion into small cubes, grate the carrots on a coarse grater.

Heat 2 tbsp in a frying pan. l. sunflower oil. Put onion and brown a little. Then send the carrots there. Fry, stirring occasionally, 5 minutes. over medium heat.

Remove the top leaves from the cabbage. Remove the stump and cut off the dense parts. Finely chop the prepared head of cabbage.

Pour the cabbage into the pan with the onions and carrots. Add 100 ml of water, increase the heat and bring to a boil, then simmer, covered with a lid, for half an hour over low heat.

Put the minced meat in a wide bowl. Peel the hard-boiled egg, chop very finely and add to the minced meat, send rice and stewed vegetables there. Add salt and pepper, you can add finely chopped herbs and your favorite spices.

With hands soaked in cold water, mold the cabbage rolls into oval cutlets.

In a deep frying pan, heat the remaining vegetable oil, fry the lazy cabbage rolls over high heat until golden brown appears on all sides. However, do not bring it to full readiness, only until the crust sets.

Stir the fatty sour cream with tomato paste, add salt and pepper. Pour the fried cabbage rolls with this mixture and simmer them with the lid closed for 40 minutes. over low heat.