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➠ Lazy stuffed cabbage rolls with minced meat and rice

Lazy stuffed cabbage rolls with minced meat and rice

1672

Kitchen Eastern European

Calorie content 195.4 kcal

Portions 5 port.

Cooking time 75 minutes

Proteins * 7.8 g

Fats * 8.3 gr.

Carbohydrates* 24.6 gr.

Lazy stuffed cabbage rolls with minced meat and rice

Content

It is best to cook minced meat for stuffed cabbage on your own, but that's why these stuffed cabbage rolls are lazy, because here you can use good store-bought minced meat. It is desirable that it be a mixture of pork and chicken with the addition of a small amount of lard. Cabbage rolls are cooked from beginning to end in one pan, first fried and then stewed in a dressing of tomato paste and mayonnaise.

Ingredients

Cooking process

Wash the white cabbage, remove the top leaves if they are damaged. Finely chop the cabbage by hand or with a blender (the main thing is not to overdo it). Blanch the cabbage in boiling water until soft for about 2-3 minutes, then cool. Squeeze out excess liquid from the cabbage mass, transfer it to a container. Cook the rice until cooked in salted water, drain, cool. Transfer to cabbage.

Peel onions and carrots, wash. Heat sunflower oil in a frying pan. Saute vegetables and mix with cabbage. Add minced meat, salt, egg and black pepper to the same bowl. Mix everything well with your hands.

From this minced meat, mold oval meatballs with wet hands. Pour flour into a bowl, roll blanks for lazy cabbage rolls in it. Pour vegetable oil into the pan again, heat. Put the meatballs in the butter. Separately mix mayonnaise, tomato paste and water for dressing, you can add a little salt.

Fry cabbage rolls on both sides until golden brown. After that, pour tomato dressing into a pan for stuffed cabbage rolls and simmer them over low heat for about 40 minutes. Serve the dish with fresh herbs.

Bon Appetit!