Categories
Blanks for the winter
  1. home
  2. ➠ Second course recipes
  3. ➠ Second courses for every day
  4. ➠ Lazy cabbage rolls with mushrooms

Lazy cabbage rolls with mushrooms

0
1346
Kitchen Eastern European
Calorie content 176 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 5.8 gr.
Fats * 1.7 gr.
Carbohydrates* 39.5 g
* per 100 gr. product
Lazy cabbage rolls with mushrooms
Content

Cabbage rolls can be cooked without meat and will still be a very satisfying dish that can be served for lunch or dinner. You can replace meat with mushrooms.

Ingredients

Cooking process

step 1 out of 10
Boil the rice until tender, drain the water and leave to cool.
step 2 out of 10
Wash the cabbage, chop finely or grate. Transfer the cabbage to a saucepan, pour boiling water over it and leave it covered for 15-20 minutes.
step 3 out of 10
Wash the champignons, dry and chop finely.
step 4 out of 10
Peel the onion and cut into cubes.
step 5 out of 10
Wash the carrots, peel and cut into thin strips.
step 6 out of 10
Fry onions and carrots in a frying pan, then add mushrooms to them and salt.
step 7 out of 10
Drain the water from the cabbage, mix it with rice, onions, carrots and mushrooms. Season with salt, season and mix well.
step 8 out of 10
Form small patties from the resulting mass, roll them in a mixture of corn flour and bread crumbs. Put the resulting blanks on a preheated pan and fry on both sides.
step 9 out of 10
In a separate bowl, combine the tomato juice, soy sauce, and water. Add sugar, salt, spices and 1-2 tablespoons of flour, whisk until smooth.
step 10 out of 10
Grease a form with high edges with oil, put stuffed cabbage there, fill them with the resulting tomato sauce. Bake the dish in the oven at 190 degrees for 25-30 minutes. Lazy cabbage rolls are very tender, so gently remove them from the mold and serve hot.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *