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➠ Lazy cabbage rolls with cabbage, rice and minced meat

Lazy cabbage rolls with cabbage, rice and minced meat

2895

Kitchen Eastern European

Calorie content 175.4 kcal

Portions 6 port.

Cooking time 80 minutes

Proteins * 7 gr.

Fats * 7.9 gr.

Carbohydrates* 24.5 g

Lazy cabbage rolls with cabbage, rice and minced meat

Content

An excellent alternative to classic stuffed cabbage rolls: the composition is the same, but they are prepared faster and much easier. Cut the cabbage into small pieces and add to the stuffed cabbage, it's more convenient to eat and the kids will appreciate this option, because few children eat stewed leaves, they usually pick out only minced meat, the rest remains untouched.

Ingredients

Cooking process

Boil the rice until half cooked: rinse and fill it with cold water 2 fingers above the cereal level, boil and boil for 15 minutes.

Place it in a colander and drain off excess liquid. Put the minced meat in a bowl. Peel the onion, chop finely and place in the meat. Chop the washed dill and add to the minced meat along with the slightly cooled rice.

Cut the cabbage into small square pieces.

Place the vegetable in boiling water and cook until it softens for 5-10 minutes, depending on the variety and age of the cabbage.

Transfer the cabbage to a colander and let cool, squeeze it out with your hands. Set aside the broth, add it to the sauce.

Place the cabbage in the minced meat, add salt and pepper. Mix everything well until smooth.

Blind 10-12 oblong cutlets from minced meat, roll them in flour from all sides.

Put stuffed cabbage in a preheated frying pan with oil and fry on both sides until golden brown.

Place the patties in a deep baking sheet.

Mix sour cream with tomato paste, dilute with 2 cups of cabbage broth (if you have less, add boiled water), stir and pour into the mold. The stuffed cabbage rolls should be almost flush with the sauce.