Lazy cabbage rolls with sour cream sauce

0
1343
Kitchen Eastern European
Calorie content 185.6 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 7.3 gr.
Fats * 7.4 gr.
Carbohydrates* 25.6 g
Lazy cabbage rolls with sour cream sauce

You will not face the problem of strong cabbage if you give preference to lazy cabbage rolls over ordinary ones. The meat is stewed interspersed with finely chopped cabbage, carrots and rice, so the dish turns out to be very juicy and tasty.

Ingredients

Cooking process

step 1 out of 6
Boil the rice until tender and rinse with cold water.
step 2 out of 6
Remove the husk from the onion, cut it into half rings. Wash carrots, peel and grate on a coarse grater.
step 3 out of 6
Chop the cabbage finely or grate.
step 4 out of 6
Mix the minced meat with a raw egg, rice, cabbage, salt and add spices.
step 5 out of 6
Pour sunflower oil into a preheated pan, then add 2 tablespoons of flour, fry it, stirring constantly. Pour in 1.5-2 liters of water and add sour cream, stir and bring the mass to a boil, salt.
step 6 out of 6
Form the minced meat into balls with a diameter of 5-6 centimeters, put them in a saucepan, put onions and carrots on top, cover with sauce, simmer over medium heat for 35-40 minutes. Serve ready-made cabbage rolls with a light vegetable salad

Bon Appetit!

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