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➠ Lazy cabbage rolls with rice

Lazy cabbage rolls with rice

1356

Kitchen Eastern European

Calorie content 158.5 kcal

Portions 12 port.

Cooking time 60 minutes

Proteins * 5.3 gr.

Fats * 3.5 gr.

Carbohydrates* 31.5 g

Content

If it takes a lot of time and effort to twist and stew ordinary stuffed cabbage rolls, then lazy cabbage rolls will become their tasty and quick replacement. To do this, chop the cabbage, add cooked rice and minced meat to it. Next, cabbage rolls are formed and stewed in tomato broth.

Ingredients

Cooking process

Remove the top leaves from the cabbage head, cut it in half and remove the stump. Cut the cabbage into large chunks and place in the bowl of a blender or food processor. If desired, white cabbage can be replaced with Peking cabbage.

Peel and wash the carrots, cut them into large pieces, and throw them into the blender bowl.

Remove the husk from the onion, cut the onion into quarters and add to the other vegetables.

Grind vegetables in a blender. Do not grind too much, otherwise you will get mashed potatoes. You should get a mixture that resembles grated vegetables.

Put the minced meat in a bowl with the addition of lard or fat to make a juicy dish.

Rinse the rice, cover with cold water (the proportion of water to rice is 2 to 1). Bring rice to a boil, reduce heat and cover. Cook for about 10 minutes. over low heat, remove from the stove and cool. Add rice and vegetables to the minced meat.

Mix the mass, salt and pepper. Mix everything again.

Pour vegetable oil into the pan. Hands moisten in water and form small oval cabbage rolls. Quickly fry cabbage rolls in hot oil on both sides, then transfer in layers to a broiler or a greased thick-walled saucepan.