Lazy stuffed cabbage rolls in the oven

0
1091
Kitchen Eastern European
Calorie content 142.2 kcal
Portions 10 port.
Cooking time 100 minutes
Proteins * 5.3 gr.
Fats * 9.7 g
Carbohydrates* 12.9 gr.
Lazy stuffed cabbage rolls in the oven

Stuffed cabbage is a tasty but laborious dish. The recipe for lazy cabbage rolls will save you cooking time, but it will turn out to be no less tasty.

Ingredients

Cooking process

step 1 out of 6
Boil rice until half cooked in salted water. It will take you 5-7 minutes. Throw the rice in a colander and rinse with cold water.
step 2 out of 6
Peel the onions. Pass the pork and onions through a meat grinder.
step 3 out of 6
Rinse cabbage, dry, chop finely and mix with minced meat, rice and egg. Add salt and pepper to the resulting mass, mix.
step 4 out of 6
Form lazy cabbage rolls with wet hands and place in a greased pan. Bake cabbage rolls in the oven at 180 degrees for 20 minutes, during which time they will set a little.
step 5 out of 6
For the sauce, combine tomato juice and sour cream. Pour the sauce over the lazy cabbage rolls and bake in the oven for another 40 minutes.
step 6 out of 6
Serve lazy cabbage rolls hot, they are in no way inferior to ordinary ones in taste.

Bon Appetit!

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