Lazy cabbage rolls in the oven on a baking sheet
0
4241
Kitchen
Eastern European
Calorie content
143.3 kcal
Portions
5 port.
Cooking time
70 minutes
Proteins *
5.8 gr.
Fats *
5.6 g
Carbohydrates*
20.4 g
It is generally accepted that lazy cabbage rolls are a simplified version of traditional cabbage rolls. However, this is not quite true. Lazy stuffed cabbage rolls are a separate, independent dish, which differs in the cooking technology and even tastes completely original. Oven baked with a special sauce - lazy cabbage rolls will compete with many hot dishes both in terms of healthy, nutritious composition and in terms of cooking time.
Ingredients
Cooking process
We wash the rice, place it in a saucepan, fill it with water and put it on the stove. Bring to a boil and cook for 10-15 minutes until half cooked. Throw the rice in a colander, let the broth drain completely, and let the rice cool down. In a separate bowl, combine chopped cabbage and cooled rice. Finely chop one onion and add to the cabbage and rice. Pour salt and black pepper into a bowl, break the egg, spread the minced meat and mix everything thoroughly with your hands.
Cut the second onion into small pieces. In a frying pan, heat the vegetable oil to a hot state, spread the chopped onion and pass it until translucent at the medium temperature of the stove. Rub the carrots on a coarse grater, add to the onion and continue to sauté for a few minutes, until the carrots become soft and pliable.
Bon Appetit!