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➠ Lazy cabbage rolls in the oven in layers

Lazy cabbage rolls in the oven in layers

1748

Kitchen Eastern European

Calorie content 110.6 kcal

Portions 8 port.

Cooking time 60 minutes

Proteins * 4 gr.

Fats * 4.9 gr.

Carbohydrates* 14.4 g

Lazy cabbage rolls in the oven in layers

Content

Homemade cabbage rolls are a hearty and tasty option for a family dinner. Try the lazy cabbage rolls baked in layers in the oven. The dish will not take much time and will delight your family with its original performance.

Ingredients

Cooking process

Let's make the sauce. To do this, mix sour cream, tomato sauce and a glass of boiled water. Add salt and pepper, mix thoroughly.

Let's take care of minced meat. Add chopped onion, salt and pepper to it. We mix.

Grind the cabbage, pour boiling water over it for one minute. Then put the scalded cabbage on a baking sheet coated with oil.

Put a layer of rice on the cabbage. Saturate with half of the sauce.

Now spread the minced meat layer evenly.

Pour the remaining sauce over the minced meat. We send the baking sheet with cabbage rolls to the oven, preheated to 200 degrees. We bake for 40 minutes.