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➠ Lazy cabbage rolls in a cauldron

Lazy cabbage rolls in a cauldron

5853

Kitchen Eastern European

Calorie content 90.5 kcal

Portions 8 port.

Cooking time 70 minutes

Proteins * 3.8 g

Fats * 2 gr.

Carbohydrates* 14.4 g

Content

Lazy cabbage rolls are a quick way to cook classic cabbage rolls. They are in no way inferior to the classic ones in taste, the same composition: minced meat, cabbage, carrots, rice and spices, and the amount of time spent is much less. Try our recipe, we are sure that you will like it!

Ingredients

Cooking process

Finely chop the cabbage, put in a bowl and pour boiling water over it. Let stand for 5 minutes. The cabbage will soften slightly. Then we drain the water and squeeze out the cabbage. At this time, we wash the rice, put it in a saucepan and boil until tender, drain the water and let it cool.

Add boiled rice, minced meat and eggs, salt and pepper to the cabbage. We knead everything well.

From the minced meat we form cabbage rolls, pressing the minced meat a little so that they do not fall apart during the cooking process. Roll them in flour.

Heat a frying pan with vegetable oil over medium heat and put stuffed cabbage in it. Fry them on both sides for a couple of minutes.

We clean the carrots, wash and rub on a coarse grater. Peel the onion, rinse and cut into half rings. We put the cauldron on the fire, pour vegetable oil on the bottom. Put onions and carrots in a cauldron, sauté for several minutes.

Put the fried cabbage rolls on the sautéed vegetables in a cauldron. In a bowl, mix the garlic, salt and pepper, tomato sauce and dilute with a little water. Add the resulting sauce to the cabbage rolls and fill with water so that it covers the cabbage rolls, and bring to a boil. Then put a few cabbage leaves on top, add bay leaves. Reduce heat, cover and leave to simmer in a cauldron for 30-40 minutes.