Lazy stuffed cabbage rolls in a slow cooker

0
1202
Kitchen Eastern European
Calorie content 114.3 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 4.7 gr.
Fats * 2.2 gr.
Carbohydrates* 17.9 gr.
Lazy stuffed cabbage rolls in a slow cooker

Lazy cabbage rolls can be made even lazier by cooking them with a multicooker. This method of preparation greatly speeds up the process and simplifies it to a minimum, so you can get delicious darlings with minimal effort and time.

Ingredients

Cooking process

step 1 out of 6
The ingredients for lazy cabbage rolls in a slow cooker need to be prepared first. Finely chop the white cabbage, peel the carrots and grate them. Also peel and chop the onion. Rice should be rinsed in clean water.
step 2 out of 6
Add vegetable oil to the multicooker bowl, then fry the onions and carrots in the "Fry" mode for ten minutes, stirring.
step 3 out of 6
Add cabbage to a bowl with vegetables, mix.
step 4 out of 6
Then add the minced meat to the multicooker bowl.
step 5 out of 6
Season the ingredients with salt and pepper, put the tomato paste in the bowl and add the rice.
step 6 out of 6
Lastly, add water to the multicooker and stir everything together. Close the lid of the appliance and set the "Extinguishing" mode for 40 minutes. Serve the finished dish hot.

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