Lazy cabbage rolls in a Redmond slow cooker

0
2812
Kitchen Eastern European
Calorie content 158.1 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 6.5 gr.
Fats * 5.8 gr.
Carbohydrates* 23.9 gr.
Lazy cabbage rolls in a Redmond slow cooker

Lazy cabbage rolls are a huge hit with housewives. And for a reason, firstly, it is delicious, secondly, this dish can feed the whole family, and thirdly, cooking in a multicooker will take a few minutes.

Ingredients

Cooking process

step 1 out of 7
Soak the rice, salt and boil for 10 minutes in the "Groats" mode. The ratio of water to rice should be 1 to 1.
step 2 out of 7
Peel the onion and chop finely. Grate the carrots on a coarse grater.
step 3 out of 7
Wash the cabbage and chop into thin strips.
step 4 out of 7
Mix rice, cabbage, onion, carrot, break one egg, salt and add spices.
step 5 out of 7
Form small patties from the minced meat. Dip each one in flour. Fry the patties on both sides, without cooking. Place the patties in a multicooker bowl.
step 6 out of 7
Combine sour cream, tomato paste, minced garlic, and a glass of cold water. Pour the resulting sauce over the lazy cabbage rolls. Set the multicooker to the Stew program and set the timer for 30 minutes. After half an hour, check the readiness of the dish.
step 7 out of 7
Serve lazy cabbage rolls hot with sour cream or sauces based on it.

Bon Appetit!

 

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