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Lazy cabbage rolls in sour cream sauce

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3051

Kitchen Eastern European

Calorie content 124.1 kcal

Portions 7 port.

Cooking time 90 minutes

Proteins * 4.8 gr.

Fats * 5.5 gr.

Carbohydrates* 16.9 gr.

Lazy cabbage rolls in sour cream sauce

Content

We bake the stuffed cabbage rolls with sour cream sauce with vegetables in the oven. This delicate and juicy dish is easier to prepare than the traditional one, you don't have to fiddle with cabbage leaves to wrap each cabbage roll. It is better to use minced meat mixed, it tastes better.

Ingredients

Cooking process

Finely chop the cabbage and place in a deep plate.

Pour boiling water over it from a kettle and leave to soften for 7-10 minutes. It is important that all the cabbage is submerged in the liquid.

Cook the rice in salted water until tender. Transfer to a colander, but do not rinse so that it does not lose its stickiness.

Chop the onion on a coarse grater and add to the minced meat.

Put the cabbage in a colander and squeeze out the excess liquid with your hands.

Add cooled rice and squeezed cabbage to the minced meat, beat in an egg.

Mix the minced meat thoroughly. Turn on the oven at 200 degrees.

Pour crackers into a flat plate. Shape the cabbage rolls into cutlets and dip in the breadcrumbs on all sides.

Fold the cabbage rolls in an ovenproof dish, greased with vegetable oil, and place in the oven for 20 minutes.

Chop the peeled onions into small cubes and fry until transparent over medium heat in a preheated skillet with oil.

Peel the carrots, wash, coarsely grate and put on the onion, stir and fry for 5 minutes.

Wash the tomatoes, divide them into 2 halves with a knife and grate, discard the skin.

Put tomato gruel to vegetables, squeeze garlic through a press and sprinkle with suneli hops.

Stir everything and simmer for 2 minutes. Remove the gas station from the stove.

Dissolve sour cream with warm water and stir.

Pour the sour cream liquid into the vegetable dressing, season with salt and pepper to taste.

Remove the baked cabbage rolls from the oven, pour the sauce evenly over them.

Place the dish in the oven again for 30-40 minutes.

Serve hot stuffed cabbage rolls with your favorite side dish or as a separate dish, sprinkled with sauce.

Bon Appetit!

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