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➠ Lazy cabbage rolls in tomato sauce

Lazy cabbage rolls in tomato sauce

4457

Kitchen Russian

Calorie content 233.1 kcal

Portions 4 port.

Cooking time 60 minutes

Proteins * 10 gr.

Fats * 17.2 g

Carbohydrates* 9.3 gr.

Content

Lazy cabbage rolls are a quick and easy way to make cabbage rolls. Juicy, appetizing, stewed in a fragrant sauce - a great option for lunch! You just need to prepare and mix all the ingredients, then form the cabbage rolls. One, two and you're done!

Ingredients

Cooking process

We wash the rice under water, put it in a saucepan, fill it with water 1: 2 and boil until cooked for 7-10 minutes. After that, remove from heat and let the rice cool down.

Remove the top leaves from the cabbage, rinse and shred the cabbage as thin as possible, then wrinkle it a little with your hands so that it is soft.

Peel the carrots, rinse and rub on a coarse grater. Peel the onion, rinse and cut into small cubes.

Saute half of the chopped vegetables in a pan in sunflower oil for 5-7 minutes.

Mix the sautéed vegetables with boiled rice and minced meat.

Add cabbage and spices to the resulting mixture, mix well.

We moisten our hands a little with water, collect a little minced meat with a tablespoon and form cabbage rolls. We put them in a preheated pan with vegetable oil and fry on both sides for a few minutes. At this time, add vegetable oil to a preheated pan and spread the other half of the vegetables, sauté for a few minutes and add tomato sauce. Add salt if desired. Do not forget that tomato sauce already contains spices.

We put stuffed cabbage rolls in a mold, fill it with sauce, cover the mold with foil and send it to an oven preheated to 180 degrees for 25 minutes. Then remove the foil and leave to bake for another 5-10 minutes.