Lazy stuffed cabbage casserole

0
2042
Kitchen Russian
Calorie content 96.1 kcal
Portions 8 port.
Cooking time 70 minutes
Proteins * 4.1 gr.
Fats * 3 gr.
Carbohydrates* 15.5 g
Lazy stuffed cabbage casserole

What could be easier for lunch than lazy cabbage rolls? Only casserole-lazy cabbage rolls. The familiar dish baked in the oven comes out very tender and juicy. This delicious option for making lazy cabbage rolls will definitely not leave indifferent any family member.

Ingredients

Cooking process

step 1 out of 7
Rinse the rice until the water is transparent, then pour it into a saucepan, pour a glass of water, boil until tender.
step 2 out of 7
Pepper the minced meat, salt, add the cooled rice to it, mix everything thoroughly.
step 3 out of 7
Grate the carrots on a coarse grater, finely chop the onion, chop the cabbage. In a frying pan in vegetable oil, fry the onion until transparent, add carrots to it, simmer for 5 minutes. Then add cabbage to the pan, simmer for about 10 minutes more.
step 4 out of 7
Chop the tomatoes in a blender, add a little salt and pepper.
step 5 out of 7
Grease a baking dish with vegetable oil, put 2/3 of the cabbage with vegetables on the bottom.
step 6 out of 7
With the second layer, distribute the minced meat with rice in the form, the third - 1/3 of the cabbage. Finally, pour the tomato sauce over everything.
step 7 out of 7
Cook casserole-lazy cabbage rolls for 50 minutes in an oven preheated to 180 degrees. Serve casserole with sour cream. Delight!

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