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Lazy lavash pies with cheese

0
1115
Kitchen World
Calorie content 172.5 kcal
Portions 8 port.
Cooking time 20 minutes.
Proteins * 9.7 g
Fats * 10.6 gr.
Carbohydrates* 24.1 gr.
* per 100 gr. product
Lazy lavash pies with cheese
Content

Today I want to share my favorite and incredibly tasty, in my opinion, recipe for lazy pita bread with cheese. The baking process is quite simple and not laborious. Use this recipe and none of your loved ones will remain indifferent.

Ingredients

Cooking process

step 1 out of 8
Wash the potatoes in cool running water and then peel them with a vegetable peeler. Peel the onions and rinse under cold water.
step 2 out of 8
Grate peeled onions and potatoes on a coarse grater.
step 3 out of 8
Break a chicken egg to the resulting vegetable mass, add salt and spices to taste.
step 4 out of 8
Grate the processed cheese on a coarse grater and add to a bowl with the rest of the ingredients. The amount of cheese can be increased if desired. Cheese can be used with any fat content and texture. Stir the filling thoroughly until smooth.
step 5 out of 8
Cut the sheets of Armenian lavash into several identical rectangular pieces. I usually cut the sheet into 6-8 pieces, depending on the size of the pita bread.
step 6 out of 8
Put the prepared filling on each part of the pita bread, evenly distributing it.
step 7 out of 8
Then gently form triangular envelopes, folding in half. Pre-fold the side edges inward so that the filling does not fall out.
step 8 out of 8
Heat a deep frying pan well over moderate heat, pour in a small amount of vegetable oil and lay out the prepared pies, fry until delicious crispy crust on both sides. Put the finished lazy pita pies with cheese on a plate and serve. Garnish with fresh herbs if desired.

Enjoy hot homemade cakes!

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