Categories
Blanks for the winter
  1. home
  2. ➠ Vareniki
  3. ➠ Dumplings with cherries
  4. ➠ Lazy cherry dumplings

Lazy cherry dumplings

0
577
Kitchen Ukrainian
Calorie content 240.1 kcal
Portions 3 port.
Cooking time 30 minutes.
Proteins * 10.3 g
Fats * 6.8 g
Carbohydrates* 31.4 gr.
* per 100 gr. product
Lazy cherry dumplings
Content

Making dumplings with berry filling is very simple and quick, so this dish is ideal for breakfast. Delicate balls with a sweet and sour surprise inside are a great alternative to breakfast cereals and fried eggs. I propose to diversify the menu with a delicious curd delicacy.

Ingredients

Cooking process

step 1 out of 10
If you are using frozen cherries, you must first defrost them at room temperature. If fresh, rinse thoroughly under running water, remove the tails and carefully remove the bones, trying not to damage the delicate pulp.
step 2 out of 10
Grind low-fat cottage cheese with a chicken egg and add salt, granulated sugar, vanilla essence and sifted flour (it must be saturated with oxygen).
step 3 out of 10
Knead well until smooth.
step 4 out of 10
We tear off a small piece (the size can be guided by the walnut) and again form the balls.
step 5 out of 10
Crush a little to get a small cake, put one cherry in the center.
step 6 out of 10
With wet hands, pinch the edges and roll them over the surface with flour sprinkled until an even ball is formed.
step 7 out of 10
We repeat the manipulation until we have used all the dough. From this amount of ingredients, on average, about 20 dumplings are obtained.
step 8 out of 10
We lower the curd blanks in boiling water and cook for about 5-7 minutes (the finished dumplings should float).
step 9 out of 10
We carefully catch the finished delicacy with a slotted spoon and immediately serve it to the table.
step 10 out of 10
Add sour cream, butter or cherry mousse if desired. Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *