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➠ Lazy cake on batter without kneading

Lazy cake on batter without kneading

832

Kitchen Russian

Calorie content 168.7 kcal

Portions 6 port.

Cooking time 300 minutes

Proteins * 4.7 gr.

Fats * 7.5 g

Carbohydrates* 27.5 g

Content

Not all housewives like to work with yeast dough, and before the holiday, many are limited in time, so the recipe for making "lazy" Easter cake on batter will help you to cook this Easter baking effortlessly. We knead the dough from simple ingredients and using kitchen gadgets.

Ingredients

Flour 600 gr. Egg 4 things. Cream 20% 200 ml. Butter 200 gr. Fast acting yeast 14 gr. Granulated sugar 200 gr. Raisin (light) 250 g Vanilla sugar 1 pack

Cooking process

First, prepare all the ingredients for baking the cakes indicated in the recipe. Pour the raisins with boiling water for 15 minutes, then drain the water, rinse and dry with a napkin.

In a bowl of a blender or food processor, or in a separate bowl when working with a mixer, break the eggs and, adding sugar to them in portions, beat until a fluffy white mass. Add vanilla sugar by the end of the beating. Beat for at least 10 minutes.

Sift the required amount of wheat flour into a bowl for kneading dough, add quick-acting yeast to it and stir with a spoon.

Melt the butter in any way and heat the cream. Collect the flour mixture with a slide, make a depression in it and pour into it first warm cream, and then cooled melted butter.

Then transfer the eggs, beaten with sugar, to this mass. Knead the dough with a special nozzle and at low speed until smooth. It should be stretchy and thick.

Mix the prepared raisins with a little flour.

Then transfer it to the dough and stir with a spatula so that the raisins are evenly distributed in the dough.

Cover the dishes with the kneaded dough with a napkin and place in a warm place for 2-3 hours so that the dough fits well and triples in volume.

After this time, pound the dough with a spatula and place it in the molds for cakes, filling from only 1/3 of the volume of the molds.

Cover the molds with a napkin and leave warm for 30 minutes to proof the dough.

Bake lazy cakes in an oven preheated to 180 ° C for 50 minutes.

Use a wooden stick to check the baking is done. If the cakes are browned on top, and the middle is still damp, cover them with foil or special paper and bake until cooked.