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Lazy chicken chicken with potatoes

0
797
Kitchen Russian
Calorie content 109.6 kcal
Portions 8 port.
Cooking time 75 minutes
Proteins * 8.2 gr.
Fats * 5.5 gr.
Carbohydrates* 21.9 gr.
* per 100 gr. product
Lazy chicken chicken with potatoes
Content

It is with great pleasure that I want to share a very tasty and quick-to-prepare dish. Lazy chicken and potato chicken will appeal to absolutely everyone. The baked goods are made with tender dough and juicy filling. Make this cake for a holiday or a normal day. Treat yourself and your loved ones!

Ingredients

Cooking process

step 1 out of 8
Pour warm drinking water into the container. Put the butter pre-warmed to room temperature. Sift wheat flour through a fine sieve, add salt, mix well. Knead the dough, collect in a ball, cover with cling film, send it to the refrigerator for 15 minutes.
step 2 out of 8
Peel the onions and chop finely. Wash the potatoes well, peel them with a vegetable peeler, then grate on a coarse grater. Wash the chicken fillet well, pat dry with paper towels and then cut into small pieces. Season with salt and pepper to taste. Stir the filling thoroughly.
step 3 out of 8
Divide the chilled dough into 2 equal parts, roll each part with a rolling pin into a round layer approximately 1 centimeter thick.
step 4 out of 8
Grease a baking dish with a little vegetable oil. Lay out the dough, form the sides. Spread the prepared filling evenly on top.
step 5 out of 8
Place a second layer of dough on top of the filling. Pinch the edges of the dough well.
step 6 out of 8
Make a hole in the center. Lubricate the surface of the chicken with a little vegetable oil.
step 7 out of 8
Place the kurnik with chicken and potatoes in an oven preheated to 180 degrees, and bake the pie for 40-45 minutes until an appetizing even crust.
step 8 out of 8
Cool the lazy chicken with chicken and potatoes, gently remove from the mold, cut into portions and serve.

Bon Appetit!

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