Categories
Blanks for the winter
  1. home
  2. ➠ desserts
  3. ➠ desserts
  4. ➠ Lazy honey cake in a slow cooker

Lazy honey cake in a slow cooker

0
1879
Kitchen Russian
Calorie content 176.7 kcal
Portions 10 port.
Cooking time 90 minutes
Proteins * 6.8 g
Fats * 6.6 gr.
Carbohydrates* 34 gr.
* per 100 gr. product
Lazy honey cake in a slow cooker
Content

The honey cake is made from simple and familiar ingredients, but the process of preparing it often takes a huge amount of time. We propose to slightly simplify the recipe for this delicious cake by preparing the cakes not in the oven, but in a slow cooker.

Ingredients

Cooking process

step 1 out of 17
Separate the yolks from the whites.
step 2 out of 17
Beat the whites in a separate container with a mixer until foam forms, add half the sugar, beat again.
step 3 out of 17
Boil water, pour boiling water over instant coffee, stir until coffee is completely dissolved.
step 4 out of 17
Beat the yolks with the second half of the sugar in a separate bowl with a mixer, add honey melted in a water bath, mix.
step 5 out of 17
Pour the cooled coffee into the honey mass.
step 6 out of 17
Melt half of the butter, pour it into the coffee-honey mass, add soda, mix thoroughly.
step 7 out of 17
Gradually pour flour into the mass, constantly stirring the dough.
step 8 out of 17
Pour the protein mixture into the dough, mix.
step 9 out of 17
Grease the bowl of the multicooker with vegetable oil. Pour in the prepared dough. Bake honey cake in Baking mode for 50 minutes.
step 10 out of 17
Then let the biscuit stand in the "Warm up" mode for 10 minutes.
step 11 out of 17
Then carefully remove the honey cake from the multicooker.
step 12 out of 17
Allow the resulting biscuit into four cakes.
step 13 out of 17
Combine the second part of butter with condensed milk, mix.
step 14 out of 17
Grind one of the cakes into crumbs.
step 15 out of 17
Smear the remaining three cakes with butter and condensed milk cream. Then smear up the cake and sides.
step 16 out of 17
Sprinkle the whole cake with crumbs.
step 17 out of 17
Put the lazy honey cake in the refrigerator for a couple of hours to soak. Serve the finished cake strictly with tea. This is delicious!

Similar recipes

leave a comment

Name
Email
Text *