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➠ Lazy liver cake in the oven

Lazy liver cake in the oven

802

Kitchen European

Calorie content 116.7 kcal

Portions 4 port.

Cooking time 75 minutes

Proteins * 5.8 gr.

Fats * 7.8 g

Carbohydrates* 13.1 gr.

Content

Lazy liver cake is a breeze to bake in the oven. Such a delicacy will not take much time, but the taste is simply incredible. Appetizing liver dough and juicy filling will not leave anyone indifferent!

Ingredients

Cooking process

The liver must be rinsed and chopped in a blender or with a meat grinder.

Then add milk and semolina to it. Also, the mass needs to be salt and pepper, and then mix everything thoroughly. Leave the dough for 30 minutes, so that the semolina is soft.

At this time, we will prepare the vegetables. Peel the onion and cut it into half rings. Heat a skillet, oiled with oil, and fry the onion until soft, golden brown.

Peel the carrots and rub them in strips on a coarse grater. Add it to the onion pan. We fry the vegetables together for another 7-10 minutes.

Combine sour cream with an egg and beat with a whisk into a homogeneous mass.

Divide the dough for the liver cake into 2 equal parts. Put the first one in a greased baking dish. Put a mixture of onions and carrots on top and crush it a little with a spatula. Cover the vegetables with another layer of dough, and on top lay out the filling of sour cream and eggs. We put the form in the oven, preheating it to 180 degrees. We bake the cake for 30 minutes.

Bon Appetit!