Lazy pilaf with chicken in the sleeve for roasting in the oven
0
452
Kitchen
Eastern
Calorie content
143.2 kcal
Portions
3 port.
Cooking time
80 minutes
Proteins *
6.1 gr.
Fats *
2.8 gr.
Carbohydrates*
24.2 g
Every self-respecting housewife should have recipes for quick and tasty dishes, and one of them can be lazy pilaf with chicken in its sleeve. In essence, this is a simplified version of the traditional pilaf adapted to the present time, but tasty and healthy, since it does not contain oil. It is better to take steamed long-grain rice for pilaf in the sleeve, and any chicken meat is suitable.
Ingredients
Cooking process
Then place the chopped onions and carrots on top of the rice. Season vegetables and rice with a little salt. Then pour the amount of clean water indicated in the recipe into the sleeve and secure the other end of the sleeve tightly. Secure the sleeve so that there is free space in it, because the rice will swell and increase in volume.
Bon Appetit!